Suji Kheer | Rava Kheer

Suji Kheer or Rava Kheer is a brilliant fast, simple and attractive pudding made with semolina, milk, nuts and flavored with cardamom powder. The Sooji Kheer will get performed in about 20 minutes and is so easy that even a beginner could make it simply. I often make this Kheer like the way in which I make Seviyan Kheer. This dessert matches in effectively as festive meals too. So, make it throughout Diwali, Holi, and many others. and revel in it along with your households. Listed below are some extra Diwali Sweets recipes which are completely strive worthy.

rava kheer sooji kheer recipe

I hold the consistency of the kheer a bit skinny and never thick like a porridge. However in case you like a barely thick porridge consistency, then do simmer for extra time. On this case add much less sugar than what’s talked about within the recipe.

Whereas making kheer, at instances, I add some additional ghee (clarified butter). Nonetheless, you may cut back the quantity of ghee. The addition of ghee makes the dish extra wealthy and flavorful.

On this recipe, I’ve added cashews, raisins and chironji. If you’d like, then you may as well add chopped almonds and sliced pistachios. The variety of dry fruits can differ as per your style and desire. So be at liberty to incorporate the dry fruits of your selection or what is obtainable in your pantry.

This Rava Kheer works extraordinarily effectively as an after-dinner dessert. You may serve it sizzling, heat or chilled. It additionally tastes supreme when served with pooris. General, a hassle-free dessert that doesn’t take a lot time to organize and but tastes good. This Sooji Kheer is a particular hit throughout all of your festive celebrations too.

Step-by-Step Information

Tips on how to make Suji Kheer

1. Warmth 1 tablespoon of ghee in a thick bottomed pan or sauce pan.

heating ghee in a thick bottomed pan

2. Add 2 tablespoons of cashews and fry them within the ghee for about 1 minute on a low warmth. If you wish to add almonds and pistachios to the dish, then add the chopped almonds and sliced pistachios at this step.

frying cashews in the pan

3. Add 3 tablespoons of sooji (rava or semolina).

sauting sooji in the pan

4. Saute and stir repeatedly.

sauting rava in the pan

5. The sooji would begin to launch its aroma. Additionally, you will see ghee separating from the sooji. Takes about 3 to 4 minutes on low warmth. Stir repeatedly in order that the sooji will get fried evenly. The cashews would additionally grow to be golden by then.

sauteed sooji with cashews in the pan

6. Add 3 cups of milk (750 ml) to the pan and stir.

adding milk to sooji mixture in the pan

7. Then add 4 to 4.5 tablespoons of sugar and stir once more. If utilizing edible camphor, add now. I typically add edible camphor, when I’m providing the candy as bhog or naivedyam to our beloved deities.

adding sugar to sooji mixture in the pan

8. Stir and produce the kheer to a delicate simmer.

simmering sooji kheer mixture in pan

9. Lastly add ¼ teaspoon cardamom powder (4 cardamoms crushed to a powder in a mortar-pestle ), 1 tablespoon of raisins/kishmish and 1 tablespoons of chironji/charoli (optionally available).

adding cardamom powder and nuts to sooji kheer in pan

10. Stir the kheer and change off the warmth.

sooji kheer in the pan

11. Serve suji kheer sizzling or heat or refrigerate & then serve chilled. You can even have it with pooris or as an after-dinner dessert.

sooji kheer served in a bowl


If you’re on the lookout for extra Kheer recipes then do examine:

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sooji kheer recipe, rava kheer recipe

Suji Kheer | Rava Kheer

Sooji Kheer is a fast, tasty and simple to organize pudding made with semolina, milk, nuts and flavored with cardamom powder.

4.72 from 7 votes

Prep Time 2 minutes

Prepare dinner Time 18 minutes

Complete Time 20 minutes

  • Warmth ghee in a pan. Then add cashewnuts and sauté for a few minute on low warmth.

  • Add sooji and fry until the sooji turns into aromatic.

  • Stir repeatedly in order that the sooji will get fried evenly. This takes about 3 to 4 minutes on a low warmth. The cashewnuts would additionally grow to be golden by then.

  • Add milk and stir.

  • Add sugar. If utilizing edible camphor, add now.

  • Stir and produce the kheer to a delicate simmer. You may thicken the kheer extra in case you favor.

  • Lastly add cardamom powder, raisins and chironji.

  • Stir the kheer and change off the warmth.

  • Serve Sooji Kheer sizzling, heat or chilled. You can even have it with pooris.

  • You may add dry fruits of your selection.
  • If you wish to add almonds and pistachios to the kheer, then add the chopped almonds and sliced pistachios while you add cashewnuts to the pan.

Diet Information

Suji Kheer | Rava Kheer

Quantity Per Serving

Energy 282 Energy from Fats 117

% Day by day Worth*

Fats 13g20%

Saturated Fats 5g31%

Ldl cholesterol 27mg9%

Sodium 91mg4%

Potassium 331mg9%

Carbohydrates 32g11%

Fiber 141g588%

Sugar 24g27%

Protein 8g16%

Vitamin A 405IU8%

Vitamin C 0.2mg0%

Calcium 279mg28%

Iron 3.7mg21%

* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.

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This Suji Kheer put up from the weblog archives first printed in October 2014 has been up to date and republished on December 2022.

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