Sweet and Sour Spicy Karela (Bitter Melon )

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Sweet and Sour Spicy Karela (Bitter Melon) Recipe by Manula

Candy and Bitter Spicy Karela, Bitter Melon

Karela, also called bitter melon. Candy and Bitter Karela has a really distinctive style. This dish is a mixture of all the flavour in a single, it’s spicy, candy, bitter, and bitterness of the Karela. That’s what make this recipe very distinctive. Karela, (Bitter melon) is also a wholesome vegetable with many well being advantages. This was considered one of my favourite facet dish specifically for college lunch field, Karela rolled up with left over Puri or Paratha from earlier day, tasted scrumptious. We additionally loved this candy and bitter karela as a facet dish with Toor Dal and Rice. That is multi taste wholesome facet dish this may also be function a condiment. Take pleasure in! This recipe will serve 4

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No scores but
Prep Time 15 minutes
Prepare dinner Time 15 minutes
Complete Time 30 minutes
Course Chutney
Delicacies Indian
Servings 4 individuals

Components  

  • 4 cup sliced bitter melon karela
  • 1 ½ tsp salt divided
  • ½ tsp turmeric haldi
  • 3 Tbsp oil
  • 1 tsp cumin seeds jeere
  • 2 ½ Tbsp coriander powder dhania
  • 1 Tbsp fennel seed powder saunf
  • 1 tsp crimson chili powder lal mirch
  • 1 ½ Tbsp mango powder amchoor
  • 2 Tbsp sugar
  • ½ cup water

Directions 

  • Take away the highest and backside caps from karela. Slice them lengthy methods and take away the seeds, save half the seeds, and discard different half. Slice them in thick items, I wish to slice them in diagonal.
  • Prepare dinner the karela with 2 cups of water, with ½ teaspoon of salt and ½ teaspoon of turmeric over medium excessive warmth. Prepare dinner for about 8 minutes till karela is smooth and tender however not mushy.
  • Drain the water and wash the boil karela 2-3 occasions altering water and squeeze the karela.
  • In a frying pan warmth the oil over medium excessive warmth. Oil needs to be reasonably scorching add cumin seeds as cumin seeds crack add karela and sprinkle remaining 1 teaspoon of salt.
  • Stir fry for about 4 minutes over medium warmth.
  • Add all of the spices, coriander, fennel powder, crimson chili powder and mango powder stir for one minute. Add ½ cup of water combine and canopy the pan and let it cook dinner over low medium warmth for about 4 minutes.
  • Add sugar and stir for a couple of minute sugar will likely be flippantly caramelize.

Notes

boiling the bitter melon with salt and turmeric assist taking out some bitterness from Karela (bitter melon). Additionally washing karela altering water additionally assist taking out some extra bitterness. Nonetheless karela will likely be bitter. Candy and Bitter Karela may be refrigerated for 2 weeks. Take pleasure in candy and Bitter Karela, with Paratha, Puri, Toor Dal, Rice, Sooji Ka Halwa

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