Candy Orange Sauce has been a favourite a part of our weekend breakfasts for so long as I can bear in mind. My grandmother all the time served this sauce over her German Pancakes and over crepes.
Candy Orange Sauce
Each time I make it, I bear in mind times spent with my grandparents. We pour this sauce over pancakes, waffles, miniature German pancakes and nearly another sweet breakfast food.
This sauce is so scrumptious, that you simply’ll end up licking the spoon. Simply attempt to not drink the sauce earlier than you have got the remainder of breakfast prepared.
These Cranberry Almond German Pancakes pair spectacularly with this sauce. They’re loaded with seasonal flavors, making them certainly one of my favourite vacation breakfasts.
Orange Sauce Substances
- water
- orange juice focus
- sugar
- cornstarch
- kosher salt
- butter
Orange Sauce Recipe
- Whisk collectively the dry components and set them apart. Mix the water and the orange juice focus in a small saucepan over medium warmth. Whisk them collectively after which add the dry components.
- Prepare dinner the combination, stirring incessantly till the sauce is evident and thickened. This could take about 8-10 minutes. Take away from the warmth and stir within the butter. Serve heat.
I purchase orange juice focus particularly to make this recipe. You’ll be able to open the can of focus, take away what you want and switch the remaining quantity to a mason jar. Then merely place it again within the freezer till you want it once more.
I’ve tried making this with common orange juice, contemporary orange juice, and even an orange juice discount. The focus delivers the very best outcomes each time.
This sauce will maintain properly within the fridge for as much as per week.
{initially printed 12/12/12 – recipe notes and pictures up to date 8/18/22}
