Sweet Potato Chaat (Shakarkandi)

Sweet Potato Chaat (Shakarkandi)

Candy Potato Chaat, Shakarkandi

I’ve been eager to make a candy potato chaat (Shakarkandi Chaat) for a while now. It is a savory and flavorful chaat, which additionally occurs to be a very talked-about Delhi road meals. I’ve tried to make this recipe many instances however by no means fairly perfected it! Final weekend I had the dignity of being a visitor choose for a cooking contest which was carried out nearly over Zoom! The competition was for the very best air fryer recipe. The winner of this contest, Rashmi Sabjur, occurred to make an eggplant chaat. Whereas she was discussing her artistic recipe, I received the concept of constructing a candy potato chaat within the air fryer. Many individuals ask me how I’m impressed to give you new recipes…properly the reply is folks like Rashmi, and naturally you all, my viewers! Historically, candy potatoes are cooked over coal, lower into small items, and drizzled with lemon juice and spices to make it scrumptious and flavorful. This spicy chaat can be had a pleasant crunch. Do that recipe out quickly! A particular thanks to Rashmi for uplifting me to excellent candy potato chaat!This recipe can be vegan.This recipe will serve 6.

5 from 1 vote
Prep Time 10 minutes
Prepare dinner Time 25 minutes
Whole Time 35 minutes
Course Appetizer
Delicacies Indian
Servings 6 folks


  • 1 massive candy potato sliced in thick rounds

For Batter

  • 1 ½ Tbsp all function flour plain flour, maida
  • 1 ½ Tbsp corn starch corn flour or arrowroot powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • cup water approx
  • Oil spray

For Breadcrumbs

  • ½ cup bread crumb plain unflavored
  • ½ salt
  • ¼ black pepper

For Garnishing

For Garnishing (optionally available)

  • lemon juice sprinkle over chaat
  • chaat masala powder
  • inexperienced chili finely chopped
  • ginger finely chopped


  • Use a big, candy potato. Wash and peel and slice them in rounds of about ¼ inch thick. Maintain apart.
  • In a bowl take breadcrumbs, add ½ tsp salt and ¼ tsp black pepper, and blend all of it properly.
  • In one other bowl combine all-purpose flour, corn starch, ½ tsp salt, and ¼ tsp black pepper. Add the water slowly and make it right into a thick batter. I used about 1/3 cup of water.
  • I’m utilizing parchment paper over air fryer baking tray oil the parchment paper.
  • Coat each side of a candy potato slice within the flour batter after which within the breadcrumb combination. Shake off any extra breading and switch the candy potato slices to an airfryer baking sheet. Repeat with the remaining candy potato slices.
  • Spray the slices with oil.
  • Bake in air fryer for 10 minutes (on 325-degree Fahrenheit). Then flip the candy potato slices and bake it once more for 10 minutes. Possibly you’ll have to modify the time and temperature based on your air fryer.
  • The candy potatoes may have a pleasant crunch. You could serve them scorching or at room temperature together with your favourite garnishing. I desire with yogurt and chutney.

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