We love this straightforward quinoa bowl recipe with fluffy quinoa, greens, veggies, candied nuts, and feta cheese. Add our five-minute lemon garlic tahini dressing, and it tastes unbelievable. Jump to the Tahini Lemon Quinoa Bowl Recipe
Not Boring Quinoa Bowls
This wholesome and nutritious quinoa bowl has made it onto our repeat listing. We love how fast and straightforward it’s to make, and I can’t get sufficient of that lemon tahini dressing! Listed here are a number of methods for making one of the best quinoa bowls at dwelling:
Begin with fluffy quinoa! Comply with our quick recipe for cooking quinoa at dwelling. With our recipe, you’re assured to have fluffy quinoa prepared for this bowl. Bonus, it lasts an excellent whereas within the fridge (6 to 7 days).
Toss the quinoa with a little bit of dressing earlier than including it to the bowl. I discover plain quinoa bland and a bit of bitter. That’s why I all the time toss it with a flavorful sauce. On this case, earlier than constructing my bowls, I toss the quinoa with a number of the lemon tahini dressing. I nonetheless drizzle extra on high of the bowl, however I be sure that my quinoa is nicely seasoned first.
Use a wide range of colours and textures. You possibly can see from our photographs that we’re combining a wide range of textures. Quinoa is mushy, so just remember to add some crunch. In our photographs, we obtain crunch from cucumbers and nuts. I additionally love including one thing creamy. In these bowls, now we have a creamy dressing and a few feta cheese. If you wish to preserve these vegan, pass over the cheese, however strive some cubes of tofu as an alternative.
Do that: Right here’s our baked tofu recipe. It’s crisp on the skin and creamy on the within. It will be good for including to those quinoa bowls!
Use a flavorful dressing. I’m biased in relation to the salad dressing. I like this lemon garlic tahini dressing. It’s sitting in my fridge proper now. It’s dairy-free, creamy, and tastes unbelievable. Listed here are some extra choices that may be pleasant:
Extra Simple Quinoa Recipes
Tahini Lemon Quinoa Bowls
- PREP 10mins
- COOK 5mins
- TOTAL 15mins
We love these straightforward quinoa bowls with fluffy quinoa, greens, veggies, candied nuts, and feta cheese. For a vegan model, pass over the feta cheese or substitute it with cubed or baked tofu.
Makes 2 servings
You Will Want
Quinoa Bowls
1 cup cooked quinoa
1/4 cup lemon garlic tahini dressing, plus extra to style
2 cups child salad greens
Half of a giant thin-skinned cucumber, sliced
1 cup halved cherry tomatoes
2 ounces feta cheese, cubed
1/2 cup candied cashews or toasted nuts, candied cashew recipe under
Maple Candied Cashews
1 cup (85 grams) cashews
2 tablespoons pure maple syrup
Pinch floor cinnamon
Pinch cayenne pepper
Pinch positive sea salt
Instructions
- Make Candied Cashews
- Construct Quinoa Bowls
Warmth a large skillet over medium warmth, after which add the cashews, maple syrup, pinch of cinnamon and pinch of cayenne. Stir the nuts across the pan for two to three minutes or till calmly toasted, and the maple syrup begins to stay to them.
Slide the nuts onto a plate or piece of parchment paper, then sprinkle with a pinch of salt. Permit the nuts to chill. If any nuts are caught collectively, gently break them aside.
Retailer cooled candied nuts in an hermetic container. They’ll final at room temperature for one week, within the fridge for a number of weeks and within the freezer for a month, if not longer.
Make a mattress of child lettuce greens on the backside of two salad bowls.
Stir two tablespoons of the lemon garlic tahini dressing into the cooked quinoa, then divide between the bowls.
Scatter the cucumber slices, halved cherry tomatoes, cubes of feta cheese, and a handful of candied cashews on high.
Evenly season with salt and pepper, after which drizzle with the remaining dressing.
Adam and Joanne’s Suggestions
Diet Per Serving: Serving Measurement 1 bowl (recipe makes 2) / Energy 600 / Complete Fats 30.2g / Saturated Fats 8g / Ldl cholesterol 25.3mg / Sodium 592.8mg / Carbohydrate 69.2g / Dietary Fiber 7g / Complete Sugars 16.4g / Protein 20.2g
