These banana pancakes are completely smooth and fluffy and style identical to heat banana bread… in pancake type, in fact! It’s a terrific recipe to make use of when you’ve got any over-ripe bananas!
Mornings style higher with pancakes! Should you love pancakes as a lot as I do, then you need to attempt these Maple Sweet Potato Pancakes, these scrumptious and fruity Blueberry Sour Cream Pancakes, or… my basic Buttermilk Pancakes.
I like recent bananas, however there may be simply one thing about overripe bananas and all the scrumptious recipes which you could make with them! Actually, I purposefully go away them on my counter to ripen JUST in order that I could make these scrumptious pancakes! I wanted a yummy breakfast, and I like banana bread, so I couldn’t wait to make this recipe! I imply, who wouldn’t just like the style of banana bread drizzled with some delicious syrup??
These pancakes tasted identical to banana bread! They have been actually thick and moist and had a scrumptious banana taste. I particularly liked the vanilla maple glaze on high! This was the right method to make use of my over-ripe bananas, and this breakfast was an enormous hit! I do know that your complete household will find it irresistible. Plus, you received’t be capable of assist to hum the tune “banana pancakes” as you prepare dinner them up!
Substances in Banana Pancakes
These banana pancakes are filled with a lot taste, together with cinnamon and nutmeg. In spite of everything, that’s what makes banana bread so good so why not switch that deliciousness to those pancakes. Verify ou the recipe card on the backside of the submit for actual measurements.
- Flour: I used all-purpose flour on this recipe. It holds all of it collectively and provides a thick, wealthy taste.
- Baking Powder: helps them fluff up and keep puffy.
- Salt: This enhances the flavour of the pancakes.
- White Sugar: This provides in a candy taste to go together with the bananas.
- Brown Sugar: This provides in a tiny bit of additional sweetness.
- Cinnamon: This goes completely with the banana taste.
- Nutmeg: I like the nutty, earthy taste in these pancakes.
- Milk: The milk helps to bind all the components collectively.
- Vanilla Extract: This provides in a splash of additional taste.
- Bananas: Just be sure you use overripe bananas… The riper, the higher!
- Butter: This provides in a lot taste!
- Pecans: The pecans are excellent for topping these banana bread pancakes so as to add a little bit little bit of texture!
Vanilla Maple Glaze
- Maple syrup: This provides in that basic maple taste for the glaze.
- Powdered sugar: This dissolves simply, which creates a creamy base.
- Vanilla: This provides a touch of a lot taste!
Methods to Make Do-it-yourself Banana Pancakes
You’ll be able to whip these pancakes up in a jiffy. Simply don’t eat all the batter earlier than you make them. It is going to be tempting however belief me after I say that the completed product is definitely worth the wait!
- Whisk collectively components: Preheat a skillet to medium-low warmth. In a big mixing bowl, whisk flour, baking powder, sugar, salt, cinnamon, brown sugar and nutmeg. Add the milk and vanilla and stir till included. It is going to be thick.
- Mix and Combine: Add in mashed bananas and melted butter and blend collectively till the batter is easy.
- Put together Skillet: Spray skillet with cooking spray and add ⅓ cup of batter to the middle. It takes about 1-3 minutes for the bubbles to seem as a result of the batter is thicker. As soon as the bubbles seem, flip to the opposite facet.
- Prepare dinner: Repeat with remaining batter. I used to be in a position to get about 8 pancakes.
- Make the Glaze: Whisk collectively the maple syrup, powdered sugar and vanilla. Serve over heat pancakes.
Toppings and Combine-ins
Change up these scrumptious banana pancakes by including in all kinds of scrumptious chocolate, berries or nuts! Listed here are just a few concepts that can make these additional scrumptious!
- Chocolate: Attempt including some chocolate chips, white chocolate chips, or Nutella to the pancake batter.
- Nuts: I already love pecans on these pancakes, however I additionally assume that walnuts, candied nuts, and cashews would style scrumptious.
- Fruit: Who doesn’t just like the combo of banana and a few berries? Attempt some raspberries, cranberries, blueberries, or strawberries on high!
- Coconut: Sweetened shredded coconut is insanely scrumptious on these pancakes.
- Syrup: I like selfmade syrups on my pancakes! Do this maple syrup, this selfmade caramel syrup, chocolate syrup, or some basic buttermilk.
Suggestions for Making Banana Pancakes
I like to make these forward of time earlier than my youngsters come right down to eat. Resting them within the oven solely helps hold them heat and doesn’t overbake them. They’re nonetheless fluffy, moist and able to get pleasure from! For fluffier pancakes, let the batter relaxation for a second
- Mix the components: For a smoother batter, place all the components in a blender as a substitute of whisking them.
- Let it relaxation: The batter does greatest when you give it a while to relaxation earlier than cooking it on the skillet. It will activate the leavening brokers and assist to thicken up the batter.
- Non-stick skillet: For greatest outcomes, utilizing a non-stick skillet will assist your pancakes prepare dinner all through.
- Butter: A little bit butter or non-stick grease is nice so as to add to the skillet earlier than pouring your batter on in order that your pancakes don’t stick and flip simply.
- Preheat the Skillet: You’ll want to ensure that your skillet is heat to scorching earlier than you pour your batter on it. That method, they are going to prepare dinner evenly all through the pancake.
- When ought to I flip them? As soon as the center begins to bubble up, the pancakes are able to be flipped.
- Holding them heat: If you’re planning to make these a little bit forward, hold them heat and recent by merely inserting the cooked pancakes on a baking sheet and place within the oven on the lowest temperature (round 170 levels Fahrenheit. When able to serve, pull them out of the oven.
Can I Freeze Banana Pancakes?
Sure! These banana pancakes retailer so nicely within the freezer. I prefer to double the batch in order that I can have a fast and simple breakfast possibility available. As soon as your pancakes have cooled, then stack them in an hermetic container with parchment paper in between every of them. That method they received’t stick collectively. You’ll be able to warmth them up individually within the microwave or the toaster straight from the freezer!
Vanilla Maple Glaze:
Preheat a skillet to medium low warmth. In a big mixing bowl whisk flour, baking powder, sugar, salt, cinnamon, brown sugar and nutmeg. Add the milk and vanilla and stir till included. It is going to be thick.
Add in mashed bananas and melted butter and blend collectively till the batter is easy.
Spray skillet with cooking spray and add ⅓ cup of batter to the middle. It takes about 1-3 minutes for the bubbles to seem as a result of the batter is thicker. As soon as the bubbles seem flip to the opposite facet.
Repeat with remaining batter. I used to be in a position to get about 8 pancakes.
To make the vanilla maple glaze, whisk collectively the maple syrup, powdered sugar and vanilla. Serve over heat pancakes.
Unique date on March 7, 2014
Energy283kcal (14%)Carbohydrates56g (19%)Protein3g (6%)Fats5g (8%)Saturated Fats3g (15%)Ldl cholesterol13mg (4%)Sodium149mg (6%)Potassium265mg (8%)Fiber1g (4%)Sugar37g (41%)Vitamin A161IU (3%)Calcium132mg (13%)Iron1mg (6%)
All dietary data relies on third celebration calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.