The Best Beef and Noodles

This home made beef and noodles recipe might be most welcome on chilly nights. Tender beef and taste packed egg noodles make a hearty and comforting dinner concept!

Ensure that to attempt my tremendous standard Chicken and Noodles Recipe as properly!

Beef and noodles cooked in a dish with carrots and peas

Desk of Contents

Previous Long-established Beef And Noodles

My Beef and Noodles recipe is pure consolation meals. Hearty, and flavor-packed, this dish will feed a crowd, however is definitely minimize in half to feed a smaller household too! It’s an excellent different to beef stew, once you need that heat and comfy dish, however like to modify issues up. Plus, that is very versatile and may me tailored in some ways to go well with you private style!

Why this Recipe Works

This recipe works for numerous causes. Let me clarify:

  1. So long as you cook dinner the meat lengthy sufficient to be fork tender you received’t be disillusioned! 
  2. There’s the proper quantity of liquid on this dish for the noodles to soak up, which provides a lot taste to the noodles versus boiling them in water. 
  3. As you boil the noodles within the broth with the meat, the starches from the noodles helps to thicken up the sauce/gravy. No want so as to add corn starch or create a slurry!

Beef and Noodles Components:

The total ingredient checklist with quantities could be discovered within the recipe card on the backside of the submit!

  • Kosher salt and contemporary floor pepper
  • Chuck roast. I try to trim my chuck roast of all the surplus fats I can with out going too loopy. The marbled fats provides tenderness and taste, however any massive chunks of fats ought to to be trimmed.
  • Olive oil
  • Massive diced carrots. Ensure that to not cube them too small, so that they don’t mush up as they cook dinner!
  • Diced onion 
  • Minced garlic
  • Tomato paste
  • Beef inventory or beef broth
  • Water
  • Recent thyme. You can even used dried thyme if that’s what you may have on-hand. 
  • Dried Bay leaves
  • Frozen peas
  • Egg noodles

Directions:

  1. Preheat oven to 325°F.
  2. Season the trimmed chuck roast with salt and pepper. Put aside.
  3. Warmth a big (5 – 7 quart) oven-safe brainer or Dutch oven over medium-high warmth. Coat the pan with the olive oil. As soon as sizzling, place the chick roast within the pan and brown evenly, 2 minutes on either side. Take away the meat from the pan and put aside.
  4. Flip the warmth right down to medium and add within the carrots and onion and cook dinner till they begin to soften, about 5 minutes. Add within the garlic and cook dinner for a further minute. 
  5. Stir within the tomato paste, coating the greens, then add within the beef inventory, water, and thyme. Carry the combination to a boil and add the meat and bay leaves into the liquid. 
  6. Cowl the pot and place within the oven for two 1/2 – 3 hours, till the meat is fork tender. Take away the pot from the oven. 
  7. Shred the meat, you possibly can both do that within the pan or take away the meat from the pan, whichever is less complicated. 
  8. Place the pot again onto a burner and convey the liquid as much as a boil over medium warmth. Add the noodles into the pot and simmer till tender, 10 – 12 minutes. 
shredding beef with forks

Recipe Notes and Useful Suggestions:

  • What measurement pan to make use of: I LOVE utilizing my 5- quart Braiser for this recipe. It’s deep sufficient that I don’t have to fret about spilling, however it’s large sufficient that I can nestle all the beef chunks within the liquid to cook dinner. In case you don’t have a pan like that use the most important Dutch oven you may have! The extra floor space, the higher! This can prevent time browning the meat.
  • What measurement chunks must you minimize the meat in? i minimize mine into massive chunks various between 3 – 5 inches. The smaller the chunks, the quicker the meat will cook dinner. 
  • What If the Liquid absorbs too quick? When you have gotten to the step the place you cook dinner your noodles within the flavorful broth, however discover that your noodles are fully cooked and there isn’t quite a lot of liquid left, no drawback. Simply add a bit of extra water or broth to the pan!

What To Serve With Beef and Noodles:

That is a type of basic on-pot dishes that embrace veggies, protein, and carbs. So principally a balanced meal multi functional. BUT there are tons of choices you possibly can serve alongside aspect if you need! Listed here are a couple of concepts:

  • Salad. It is a easy choice that may spherical out this comforting dish. A easy aspect salad, or a Caesar salad can be implausible!
  • A inexperienced veggie. Inexperienced beans can be an excellent aspect dish!
  • Crusty bread. Does something beat a chunk of crusty bread and butter on the aspect of consolation meals?

Suggestions + Tips

  1. Be sure to brown the meat! Don’t skip this step, because it provides tons of taste!
  2. Once you add your noodles, make it possible for that all the noodles are submerged within the liquid, so that they cook dinner evenly!
  3. In case you don’t have a Dutch oven or braising pan, you should use a deep-sided ,oven-safe, massive skillet. 
  4. This dish makes a big portion, and it may simply be minimize in half to serve 4.

Variations, Substitutes, + Additions:

Meat Substitutes:

In case you can’t discover chuck roast (aka blade roast) you may have a couple of different choices that can work nice! 

  • Brief Ribs
  • Brisket
  • Backside Spherical
  • Tri tip roast
  • High Spherical

What Else Can You Add?

This recipe works properly with totally different variations! Listed here are few concepts:

  • Add crimson wine. Sub out half of the inventory for crimson wine. 
  • Make it creamy: when the noodles are accomplished cooking, add in 1/4 cup (ish) of heavy cream or bitter cream and stir! This can add a silky, creamy richness to the dish! You might even add in a can of cream of mushroom soup into the dish to essentially amp up the creaminess, though this can add extra sodium to the dish, which isn’t vital. In case you plan on including the condensed soup be sure you use low sodium!
  • Add in combined greens. As a substitute of the frozen peas, you should use combined greens. This can add a couple of extra carrots, however it can additionally add in lima beans, minimize inexperienced beans, and corn! You might even add frozen broccoli if you need!
  • Much less noodles: In case you favor a soupy model of beef and noodles you possibly can minimize the quantity of noodles in half, which is able to depart extra broth. Excellent when you prefer to dip your crusty bread!
  • Different noodles. Egg noodles are a standard choice, however you possibly can actually sub in any sort of noodle!
  • Mushrooms are an excellent choice so as to add into beef and noodles! Add them once you cook dinner the onion and carrots!
  • Lower the sodium: In case you watch your salt consumption make sure that to make use of a low sodium, or sodium free beef broth.
  • Garnish choices: Recent parsley, grated Parmesan, or chopped chives make a pleasant garnish to serve!

How To Make This Within the Crock Pot

If you need to make this within the sluggish cooker, you possibly can. You’ll need to do some steps forward, nonetheless! Right here’s what I like to recommend:

  1. Comply with the directions from step 2 – 4. 
  2. Switch the meat and cooked greens to your Crock Pot.
  3. Add within the tomato paste, beef inventory, water, and thyme. Prepare dinner on excessive for 4 hours, till the meat is tender. 
  4. Shred the meat within the Crock Pot.
  5. Add the noodles into the Crock Pot and cook dinner for 20 – half-hour till the noodles are tender.

Reheat + Storage + Freezing Suggestions

  • Retailer hermetic within the fridge for as much as 3 days.
  • To reheat a portion merely warmth within the microwave for 1 – 2 minutes till warmed.
  • To reheat a big quantity, place in a big saucepan over medium-low warmth and warmth for 10 – quarter-hour till warmed via.
  • To freeze: Place in an hermetic freezer protected container and freeze for as much as 30 days for greatest freshness.
  • Thaw from frozen: Enable to thaw within the fridge in a single day. Reheat as said above.

Print

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The Greatest Beef and Noodles

Beef and noodles cooked in a dish with carrots and peas


Description:

This home made beef and noodles recipe might be most welcome on chilly nights. Tender beef and taste packed egg noodles make a hearty and comforting dinner concept!



Scale

Components:

  • 2 teaspoons kosher salt
  • 2 teaspoon floor black pepper
  • 3 kilos chuck roast, trimmed of extra fats
  • 2 tablespoons olive oil
  • 2 cups massive diced carrots
  • 1 cup diced onion 
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 cups beef inventory
  • 2 cups water
  • 2 tablespoons contemporary thyme
  • 2 bay dried leaves
  • 12 ounces egg noodles

Directions

  1. Preheat oven to 325°F.
  2. Lower the chuck roast into massive items (3 – 5 inches in diameter). Season the trimmed and minimize chuck roast with salt and pepper. Put aside.
  3. Warmth a big (5 – 7 quart) oven-safe braising pan* or Dutch oven over excessive warmth. Coat the pan with the olive oil. As soon as sizzling, place the chuck roast within the pan and brown evenly, 2 minutes on either side. Take away the meat from the pan and put aside.
  4. Flip the warmth right down to medium and add within the carrots and onion and cook dinner till they begin to soften, about 5 minutes. Add within the garlic and cook dinner for a further minute. 
  5. Stir within the tomato paste, coating the greens, then add within the beef inventory, water, and thyme. Carry the combination to a boil and add the meat and bay leaves into the liquid. 
  6. Cowl the pan and place within the oven for two 1/2 – 3 hours, till the meat is fork tender. Take away the pot from the oven. 
  7. Shred the meat, you possibly can both do that within the pan or take away the meat from the pan. 
  8. Switch the meat again to the pan and place the pan again onto a burner over medium warmth and convey the liquid as much as a boil. Add the noodles into the pot and cook dinner till tender, 10 – 12 minutes. 
  9. Serve instantly.

Notes:

*your braising pan must have a lid. 

Retailer hermetic within the fridge for as much as 3 days. 

This dish can simply be minimize in half to serve 4

Key phrases: cookies and cups, beef, dinner recipe, beef and noodles, consolation meals

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