Are some vacation traditions value passing on? The Wisconsin Division of Well being Companies certain thinks so. And that custom? Uncooked meat sandwiches, typically known as Tiger Meat, Cannibal Sandwiches or steak tartare.
Many households within the higher Midwest, however seemingly throughout the U.S., contemplate these sandwiches to be a vacation custom, however consuming them poses a critical risk for Salmonella, E. coli, Campylobacter and Listeria micro organism that may make you sick.
“And, no, it doesn’t matter the place you purchase your beef!” the Wisconsin Division of Well being Companies mentioned in a latest Fb put up.
In line with the Wisconsin Division of Well being Companies, there have been eight outbreaks in that state linked to the consumption of uncooked floor beef since 1986. This consists of a big Salmonella outbreak involving greater than 150 individuals in December 1994.
To keep away from changing into a statistic this yr, be sure that any meat merchandise you devour are cooked to the correct inside temperature listed beneath:
- Beef, pork, lamb and veal steaks, chops and roasts: 145 levels F with a three-minute relaxation.
- Floor beef, pork, lamb and veal: 160 levels F.
- Poultry, complete or floor: 165 levels F.
If uncooked beef sandwiches are a practice in your house, do that secure various: cook dinner the bottom beef with the identical spices and toppings, till it reaches 160 levels F, and serve it on high of bread or crackers.
You might discover that it tastes higher when cooked, and also you gained’t be risking a visit to the hospital.
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