These jam thumbprint cookies should be considered one of my favourite Christmas cookies ever. Do I say that about all of the cookies? Possibly. However how may they not be my favourite with that snow-ball-like coconut coating and the little jewel-like dots jam within the middle? However they’re not simply fairly! These little show-stoppers are each bit as scrumptious as they’re good to have a look at. Plus, they’re SO simple, so ensure that they’re in your cookie platter this yr!
What’s a Thumbprint Cookie?
Thumbprint cookies are made with a wealthy shortbread dough that’s formed into small balls with small depressions, or “thumbprints,” within the middle stuffed with jam or different candy treats. The marginally salty shortbread is the proper distinction to the candy jam middle and collectively they make stunning little jewel-like additions to a cookie platter or afternoon tea.
Coconut or no Coconut?
When you’re not into coconut, you possibly can completely make these thumbprint cookies with out the coconut coating. Merely skip dipping the cookie in egg whites and rolling within the coconut, and proceed with the remainder of the instructions as standard. One other nice choice is to roll the cookie in granulated or powdered sugar for an icy or snow-like end!
What Type of Jam to Use
That is the place these cookies get enjoyable. You should use any taste of jam you’d like, so this recipe is an effective way to make use of up the chances and ends of jam jars in your fridge. We used a mixture of raspberry, strawberry, and orange marmalade for the cookies within the photographs. You may as well fill them with different spreads, like lemon curd, caramel, Nutella, and even candies like Rolos or chocolate kisses.
Methods to Retailer Thumbprint cookies
Ensure that to the thumbprint cookies to chill fully to room temperature earlier than storage. As soon as totally cooled, hold them in an air-tight container at room temperature for 3-4 days. For longer storage, the cookies might be frozen. Thaw the frozen thumbprint cookies at room temperature earlier than having fun with.
Thumbprint Cookies
Jam Thumbprint Cookies are a Christmas cookie basic made with a shortbread dough, candy fruit jam, and a nutty coconut coating.
- 8 Tbsp salted butter, room temperature ($1.00)
- 1/3 cup granulated sugar ($0.11)
- 1 massive egg, separated ($0.21)
- 1/4 tsp vanilla extract ($0.14)
- 1 cup all-purpose flour ($0.12)
- 1/4 tsp salt ($0.02)
- 1 cup sweetened coconut ($0.83)
- 8 tsp fruit jam ($0.26)
-
Add the room-temperature butter and sugar to a bowl. Use a mixer to cream the sugar and butter collectively on excessive velocity till the combination is gentle in shade and creamy in texture.
-
Separate the egg yolk from the egg white. Add the egg yolk and vanilla to the butter and sugar combination and blend to mix. Set the egg white apart for later.
-
In a separate bowl, mix the 4 and salt till evenly combined. Add the flour combination to the blending bowl with the butter combination, and blend on low velocity till a barely crumbly dough varieties. No dry flour ought to stay on the underside of the bowl.
-
Form the dough right into a ball, wrap in plastic wrap, and chill for half-hour within the fridge.
-
If you’re able to make the cookies, preheat the oven to 350ºF and line a baking sheet with parchment paper. Flippantly whisk the reserved egg white till it is barely runny. Place the shredded coconut in a separate bowl.
-
Divide the dough into 16 equal-sized items and roll each right into a ball. Dip every ball into the egg white, then roll it round within the shredded coconut to coat. Place the coated cookies on the ready baking sheet.
-
Use the again of a spherical ½ tsp measuring spoon or your thumb to make an indentation within the middle of every cookie. Fill every indentation with about ½ tsp jam.
-
Bake the cookies for quarter-hour or simply till the coconut turns into barely golden on the sides. Permit the cookies to chill earlier than serving.
See how we calculate recipe costs here.
Serving: 1cookieEnergy: 133kcalCarbohydrates: 15gProtein: 1gFats: 8gSodium: 102mgFiber: 1g
Methods to Make Thumbprint Cookies – Step By Step Images
Use a mixer to cream collectively 8 Tbsp salted butter and ⅓ cup sugar till the combination is gentle in shade and creamy in texture. Separate one massive egg and set the whites apart. Add the yolk and ¼ tsp vanilla extract to the butter and sugar and blend till gentle and creamy once more.
In a separate bowl, stir collectively 1 cup of all-purpose flour and ¼ tsp salt. Add the flour combination to the bowl with the butter and blend on low velocity till a barely crumbly dough varieties.
The dough must be simply barely crumbly, however no dry flour ought to stay on the underside of the bowl. When you squeeze the dough collectively in your hand, it ought to kind a cohesive ball of dough.
Form the dough right into a ball and wrap in plastic. Refrigerate the dough for half-hour.
If you’re able to make the cookies, preheat the oven to 350ºF and line a baking sheet with parchment paper. Divide the dough into 16 equal-sized items. The simplest approach to do that is to first divide it into 4, then divide every of these items into 4 once more.
Roll every bit of dough right into a clean ball. Flippantly whisk the reserved egg white till it’s barely runny. Place 1 cup of shredded coconut in a separate bowl. Dip every cookie ball into the egg white, then roll within the coconut to coat. Place the coated cookies on the ready baking sheet.
Use the again of a spherical ½ tsp measuring spoon or your thumb to make an indentation within the middle of every cookie.
Fill every indentation with ½ tsp of your favourite jam (we used raspberry, strawberry, and orange marmalade).
Bake the thumbprint cookies within the preheated 350ºF oven for quarter-hour, or simply till the coconut turns into golden brown on the sides.
Permit these stunning little cookies to chill earlier than serving! 😍
