Tomato Rice


$2.40 recipe / $0.30 serving

Written by Beth – Budget Bytes

Overhead view of a pot full of tomato rice with lime and green onion.
Overhead view of a bowl of tomato rice with lime.
Overhead view of a bowl of tomato rice with lime and green onion.

I like a giant ol’ bowl of scorching rice. Rice is filling, cozy, and CHEAP. 🙌 Plus, it’s tremendous simple so as to add totally different flavors to rice, so it by no means will get boring. This simple and flavorful tomato rice makes use of actually easy elements that I typically have available, and it has essentially the most scrumptious shiny but savory taste. Plus you should use it as a base for bowl meals, or you’ll be able to serve it as a facet to brighten up your dinner plate.

Tomato rice in a bowl with limes and green onion.Tomato rice in a bowl with limes and green onion.

What’s in Tomato Rice?

This tomato rice is just like what lots of people name Spanish rice or Mexican rice, though I can’t say that my method is genuine to both tradition. It’s merely rice that has been cooked with onion, garlic, diced tomatoes, tomato paste, a few spices (cumin and chili powder), and a flavorful broth. So easy, but SO good! I couldn’t cease taking forkfuls proper out of the pot. 😅

What Else Can I Add?

There are lots of methods you’ll be able to modify this rice to make it your individual. You’ll be able to swap the vegetable broth for hen broth for a barely totally different taste, or exchange the diced tomatoes with salsa or Rotel. It’s also possible to experiment with including some additional spices, like cayenne or smoked paprika, and even squeeze a bit lime juice in with the broth earlier than cooking. Need extra greens? Attempt stirring in some frozen peas or diced bell pepper.

I prefer to garnish the tomato rice with some sliced inexperienced onions and lime wedges, however they aren’t required to make the rice style nice.

Can I Use Brown Rice?

Brown rice requires extra liquid and an extended simmer time (2-3 instances longer) than white rice. So whereas I’d want to check this with brown rice earlier than providing precise suggestions, it’s positively attainable to make this tomato rice with lengthy grain brown rice.

The best way to Retailer the Leftovers

If you happen to plan to make use of your rice for meal prep or if you wish to freeze the leftovers, make certain to divide the rice into single parts earlier than refrigerating to verify it cools down shortly as soon as within the fridge. As soon as utterly cooled, it may be transferred to the freezer for longer storage (make certain it’s in an air-tight container).

The tomato rice may be reheated shortly within the microwave. Add a sprinkle of water or an ice dice earlier than reheating to stop the rice from drying out.

Close up side view of a bowl of tomato rice.Close up side view of a bowl of tomato rice.

Tomato Rice

Tomato rice is a simple but flavorful facet dish that makes use of just a few easy elements, and it is positive to brighten up any dinner plate!

Creator: Beth – Price range Bytes

Prep Time: 10 minutes
Prepare dinner Time: 35 minutes
Complete Time: 45 minutes

Servings: 8 1 cup every

  • 2 cloves garlic ($0.16)
  • 1 yellow onion ($0.37)
  • 2 Tbsp cooking oil ($0.08)
  • 1.5 cups lengthy grain white rice ($0.56)
  • 1/2 tsp chili powder ($0.05)
  • 1/4 tsp floor cumin ($0.02)
  • 1 15oz. can petite diced tomatoes ($0.79)
  • 1 Tbsp tomato paste ($0.08)
  • 2 cups vegetable broth ($0.26)
  • 1/2 tsp salt ($0.03)
  • Mince the garlic and finely cube the onion. Add the onion, garlic, and cooking oil to a saucepot and sauté over medium warmth till the onions are mushy and translucent.

  • Add the rice, chili powder, and cumin to the pot. Proceed to stir and cook dinner for a few minutes extra to toast the rice and spices.

  • Add the diced tomatoes (with juices), tomato paste, and broth to the pot. Stir to mix and dissolve and spices which might be caught to the underside.

  • Place a lid on the pot, flip the warmth as much as excessive, and let the broth come as much as a full boil. As soon as boiling, flip the warmth right down to low (or simply above low) to carry the broth right down to a mild simmer.

  • Let the rice gently simmer for 20 minutes with out lifting the lid or stirring. After 20 minutes, take away the pot from the warmth, and let the rice relaxation for 5 minutes with out lifting the lid.

  • After resting, fluff the rice with a fork to redistribute the tomatoes all through. Serve scorching!

See how we calculate recipe costs here.


Serving: 1 cupEnergy: 186 kcalCarbohydrates: 34 gProtein: 4 gFats: 4 gSodium: 471 mgFiber: 2 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


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Overhead view of a pot full of tomato rice with limes and green onion.Overhead view of a pot full of tomato rice with limes and green onion.

The best way to Make Tomato Rice – Step by Step Pictures

Chopped onion and garlic on a cutting board.Chopped onion and garlic on a cutting board.

Begin by mincing two cloves of garlic and finely dicing one onion.

sautéed onion and garlic in the pot.sautéed onion and garlic in the pot.

Add the onion and garlic to a sauce pot with 2 Tbsp cooking oil. Sauté over medium till the onions are mushy and translucent.

Rice and spices added to the pot.Rice and spices added to the pot.

Add 1.5 cups lengthy grain white rice, ½ tsp chili powder, and ¼ tsp cumin to the pot.

Rice and spices cooked in the pot.Rice and spices cooked in the pot.

Prepare dinner and stir the rice and spices for a few minutes extra to barely toast the rice and spices.

Tomatoes and broth added to the pot.Tomatoes and broth added to the pot.

Add one 15oz. can of petite diced tomatoes (with juices), 1 Tbsp tomato paste, 2 cups vegetable broth, and ½ tsp salt to the pot. Stir to mix and dissolve any spices caught to the underside of the pot. I prefer to hold frozen tomato paste available in a single tablespoon parts, only for recipes like this!

Tomato rice before simmering.Tomato rice before simmering.

Place a lid on the pot, flip the warmth as much as excessive, and permit the broth to come back as much as a full boil. As soon as boiling, flip the warmth right down to low (or frivolously above low) to carry the broth right down to a mild simmer.

Simmered rice in the pot with tomatoes on top.Simmered rice in the pot with tomatoes on top.

Let the rice gently simmer for 20 minutes with out stirring or lifting the lid. After 20 minutes, take away the pot from the warmth (lid nonetheless on) and let the rice relaxation for five minutes. That is what it appears like after simmering.

Fluffed tomato rice in the pot.Fluffed tomato rice in the pot.

Fluff the rice with a fork to redistribute the diced tomatoes, which float to the highest because the rice simmers.

Lime being squeezed over the rice in a bowl.Lime being squeezed over the rice in a bowl.

Serve scorching! I prefer to garnish with a bit lime and inexperienced onion, however it’s not crucial! The rice tastes nice by itself, too. 🙂

Attempt These Different Flavored Rice Recipes:

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