Tomato Soup

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Tomato Soup

Tomato Soup

What’s extra satisfying and comforting than a sizzling bowl of soup? That is a straightforward recipe and easily scrumptious. Tomato Soup is all the time good as a starter or gentle meal with salad and crusty bread.

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5 from 3 votes
Prep Time 10 minutes
Cook dinner Time 15 minutes
Complete Time 25 minutes
Course Facet Dish
Delicacies Indian
Servings 3 folks


  • 6 medium tomatoes, minimize in small items to make about 4 cups of chopped tomatoes
  • 1 medium carrot, peeled and minimize in small items to make about 1/3 cup of chopped carrots
  • 1 celery stick, minimize into small items to make about 1/3 cup of chopped celery
  • 1/2 inch ginger peeled and sliced
  • 1 tsp oil
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/8 tsp black pepper


  • 2 tsp oil
  • 1/2 tsp cumin seeds jeera
  • 1/8 tsp asafetida hing
  • 1 tbsp cilantro finely chopped hara dhania


  • Warmth the oil in a saucepan over medium warmth. Frivolously brown the ginger. Add carrots and celery. Stir fry two minutes.
  • Add the tomatoes, salt, sugar, and pepper. Cook dinner till tomatoes are mushy.
  • Let the tomatoes cool, then puree in blender.
  • Warmth the oil in a saucepan. Add the cumin seed and asafetida. Because the cumin seeds crack, add cilantro and stir for a minute.
  • Add the tomato pure and approx. 1¼ cup of water (regulate the water to your style).
  • When the soup boils, flip the warmth to low and let it simmer three to 4 minutes.
  • Serve sizzling, I wish to serve with few items of crouton.

Initially posted 2013-03-07 22:51:06.

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