Tuna Noodle Casserole


$6.85 recipe / $1.14 serving

close up of tuna noodle casserole with a wooden spoon, title text at the top
close up of tuna noodle casserole being scooped up with a wooden spoon

As I’ve gotten older my palate has develop into extra adventurous, preferring flavors that shock and excite my tongue. However I grew up within the midwest within the ’80s when creamy casseroles had been a dinnertime staple, so I nonetheless have a tender spot for traditional dishes like this Tuna Noodle Casserole. It won’t be as flashy as a lot of my different creations, however it’s filling, creamy, and completely comforting! I did replace this basic a bit to suit my present cooking fashion by making this tuna noodle casserole from scratch, with no canned condensed soup.

Overhead view of tuna noodle casserole in a square dish with a wooden spoon

What’s Tuna Noodle Casserole?

This basic casserole dish begins with a creamy mushroom sauce mixed with delicate egg noodles, peas, and tuna, then topped with a buttery breadcrumb, cracker, or potato chip topping. The classic version of tuna noodle casserole makes use of a can of condensed cream of mushroom soup for the sauce, however within the recipe under I’ve whipped up a home made creamy mushroom sauce as an alternative. It does take a bit extra time, however it’s completely price it, IMHO!

Make it Tacky

One of the vital in style variations of this basic casserole is so as to add cheddar cheese. So should you like your tuna noodle casserole additional tacky, be at liberty to stir in a cup of shredded cheddar when combining the sauce, pasta, and tuna. It’s going to get good and melty because the casserole bakes! Parmesan is one other nice possibility.

What to Serve with Tuna Noodle Casserole

This casserole generally is a bit on the heavy facet, particularly should you desire to make the tacky model, so I wish to pair it with a extremely mild and simple side salad. The fragile taste and texture of the salad completely steadiness the creamy tuna casserole and it helps you get a bit extra inexperienced on that plate. Plus, it solely takes 5 minutes to make! A easy Three Bean Salad may also be good.

close up of tuna noodle casserole on a plate with salad

Tuna Noodle Casserole

Tuna Noodle Casserole is a creamy and comforting basic American dinner stuffed with noodles, a creamy mushroom sauce, tuna, and peas. 

Writer: Beth – Price range Bytes

Prep Time: 10 minutes
Cook dinner Time: 55 minutes
Complete Time: 1 hr 5 minutes

Servings: 6 1.3 cups every

  • 1 yellow onion, diced ($0.32)
  • 4 Tbsp butter, divided ($0.44)
  • 8 oz. mushrooms, sliced ($1.69)
  • 3/4 tsp salt, divided ($0.04)
  • 1/4 tsp pepper ($0.02)
  • 2 Tbsp all-purpose flour ($0.02)
  • 2 cups entire milk ($0.40)
  • 1 cup vegetable or hen broth ($0.13)
  • 4 oz. cream cheese ($0.75)
  • 1/2 cup frozen peas ($0.25)
  • 8 oz. large egg noodles ($0.70)
  • 2 Tbsp breadcrumbs ($0.08)
  • 2 Tbsp grated Parmesan ($0.22)
  • 12 oz. chunk mild tuna, drained ($1.79)
  • Finely cube the onion and add it to a skillet with 1 Tbsp butter. Sauté the onion over medium warmth till softened.

  • Whereas the onion is cooking, slice the mushrooms. Add them to the skillet with the onion and ¼ tsp every of salt and pepper. Proceed sautéing over medium warmth till the mushrooms have softened. Take away the mushrooms and onions from the skillet and put aside.

  • Add the flour and an extra 2 Tbsp butter to the skillet. Cook dinner and whisk over medium warmth because the butter melts. Proceed whisking because the butter and flour bubbles and foams for about one minute.

  • Add the milk, broth, and cream cheese to the skillet. Whisk to mix with the butter and flour combination. Proceed cooking over medium, whisking till the cream cheese has absolutely melted in and the sauce begins to simmer, at which level it can thicken.

  • Add the frozen peas and the cooked mushrooms and onions again to the sauce. Stir to mix, then season with extra salt and pepper (about ½ tsp salt and one other pinch of pepper). Set the sauce apart.

  • Start to preheat the oven to 350ºF. Carry a big pot of water to a boil for the noodles. As soon as boiling, add the egg noodles and boil for about 7 minutes, or simply till tender. Drain the noodles in a colander.

  • Whereas the noodles are boiling, put together the breadcrumb topping. Soften 1 Tbsp butter, then stir within the breadcrumbs and Parmesan.

  • Mix the creamy mushroom sauce, cooked and drained noodles, and drained tuna.

  • Switch the casserole combination to a 3 quart casserole dish, then high with the breadcrumb topping.

  • Bake the casserole for about 25 minutes or till heated via and golden brown on high. Serve sizzling and revel in!

See how we calculate recipe costs here.


Serving: 1.3 cupsEnergy: 432 kcalCarbohydrates: 41 gProtein: 24 gFats: 20 gSodium: 811 mgFiber: 3 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


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Side view of tuna noodle casserole being scooped out of the casserole dish

Learn how to Make Tuna Noodle Casserole – Step by Step Photographs

Onion and butter in skillet

Begin by finely dicing one yellow onion. Add it to a skillet with one tablespoon of butter and sauté over medium till the onions are tender.

Sautéed mushrooms in the skillet

Whereas the onions are sautéing, slice 8oz. of mushrooms. Add the mushrooms, ¼ tsp salt, and ¼ tsp pepper to the skillet with the onions and proceed to sauté till they’re tender. Switch the sautéed greens to a clear bowl.

butter and flour added to the empty skillet

Add two extra tablespoons of butter and a couple of tablespoons of flour to the skillet. Proceed to prepare dinner over medium, whisking the butter and flour collectively because the butter melts. Proceed to prepare dinner and whisk for about one minute after the butter and flour combination begins to bubble and foam. The butter and flour combination helps thicken the sauce.

milk, broth, and cream cheese added to the skillet

Add 2 cups of milk, 1 cup of vegetable broth, and 4oz. cream cheese (minimize into chunks) to the skillet. Proceed to prepare dinner and whisk these substances collectively over medium warmth till the cream cheese has absolutely melted and the sauce begins to simmer.

Peas and mushrooms added to the sauce

Add the cooked onions and mushrooms and ½ cup frozen peas to the creamy sauce. Stir to mix. Style and add extra salt and pepper (I added one other ½ tsp salt and a pinch of pepper). Set the sauce apart.

Cooked egg noodles in a pot, pasta spoon in the center

Start to preheat the oven to 350ºF. Carry a pot of water to a boil, then add 8oz. large egg noodles. Boil for about 7 minutes, or simply till tender. Drain the noodles in a colander.

Parmesan breadcrumb topping in a bowl

Whereas the pasta is boiling, combine collectively the Parmesan breadcrumb topping. Soften one tablespoon of butter in a small bowl, then stir in 2 tablespoons of breadcrumbs and a couple of tablespoons of grated Parmesan.

pasta and tuna added to creamy sauce

Lastly, mix the creamy mushrooms sauce, cooked and drained egg noodles, and one 12oz. can of tuna (drained). In case you wished so as to add cheddar, that is the purpose the place I’d stir it into the combo.

Tuna noodle casserole in the dish ready to bake

Switch the casserole combination to a 3-quart casserole dish and high with the Parmesan breadcrumb topping.

baked tuna noodle casserole

Bake the casserole for about 25 minutes within the preheated 350ºF oven, or till heated via and golden brown on high.

close up of tuna noodle casserole being scooped out of the dish

Serve sizzling and benefit from the creamy goodness!

overhead view of tuna noodle casserole on a plate with salad

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