Turkey Pot Pie: Perfect for Leftover Turkey!

As a lot as I really like turkey dinner, I feel I would love the leftovers much more!

Turkey Pot Pie is the proper option to get pleasure from leftover roast turkey! A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked till golden and bubbly!

There may be nothing higher than leftover turkey recipes from turkey broccoli rice casserole or Turkey Tetrazzini, and naturally this pot pie recipe!

a piece of turkey pot pie on a plate garnished with a sprinkle of parsley

Substances in Turkey Pot Pie

Maintain it simple on your self and know that just about something that you’ve got will be baked into this pot pie! I at all times embrace a mixture of turkey, greens, savory spices, and a creamy sauce, all baked right into a flaky pie crust.

Obtained peas? Obtained carrots, leftover roast vegetables, or potatoes? All of it goes completely in a pot pie!

left image is Turkey Pot Pie ingredients in a pot not mixed, right image is Turkey Pot Pie ingredients in a pot mixed together

How one can Make Turkey Pot Pie

For this recipe, the filling is just like a chicken pot pie. I really like to make use of leftover turkey, leftover veggies, and a pre-made pie crust. It takes virtually the entire prep work out of this recipe!

  1. Prepare dinner onions till tender. Add flour and milk to make a roux (per the recipe beneath).
  2. Toss sauce with turkey and veggies. Fill a pie crust.
left image is a pot with Turkey Pot Pie ingredients, and Turkey Pot Pie mixture in a pie dish
  1. Add high crust, pinch edges to seal the pot pie, use a fork to ‘crimp’ the sides all the best way round, and add a number of slits within the middle to create vents for the steam to flee. This prevents the pot pie from bursting on the edges whereas it bakes.

Bake Now or Freeze for Later

As soon as your turkey pot pie is ready you’ll be able to both pop it within the freezer for later or within the oven to get pleasure from now! Bake till the highest of the crust is golden brown, and let cool earlier than slicing and serving.

cooked Turkey Pot Pie ingredients in a pot with a serving spoon

How one can Make Turkey Pot Pie Forward

Can You Freeze It? Undoubtedly! Turkey pot pie will be frozen both earlier than or after baking. Put together as directed and funky fully. Cowl tightly in plastic wrap after which in foil.

To bake from frozen:  Preheat oven to 375°F and unwrap pie. Bake for about 80-90 minutes or till golden and the filling is bubbly. If you happen to discover the crust beginning to brown an excessive amount of, loosely cowl it with foil or use a pie shield.

Obtained Leftover Turkey?

You’ll want to take a look at our favourite leftover turkey recipes right here.

There are numerous recipes to get pleasure from your leftover turkey! Classic Chicken Salad (made with turkey after all!) or Turkey Noodle Soup makes for an awesome lunch.

Just about any recipe that requires chopped cooked hen will be made with leftover turkey from chicken casserole to Homemade Chicken Spaghetti!

a piece of turkey pot pie on a plate garnished with a sprinkle of parsley

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Turkey Pot Pie

Nice for leftover turkey through the holidays.

Prep Time 20 minutes

Prepare dinner Time 43 minutes

cooling time 15 minutes

Whole Time 1 hour 18 minutes

Servings 6 slices

  • Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Put aside.

  • In a medium saucepan, cook dinner onion in butter over medium low warmth till tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Prepare dinner for two minutes extra.

  • Whisk in hen broth and milk just a little bit at a time stirring after every addition. It will likely be very thick at first however will easy out. Deliver to a boil over medium warmth and simmer 1 minute. Take away from warmth and stir in turkey and greens.

  • Line a 9″ pie plate with one of many crusts. Fill with turkey filling. Brush edges of crust with egg wash and high with second crust. Pinch edges to seal and lower a number of slits to vent pie. Brush with egg wash.

  • Bake 35-40 minutes or till flippantly browned and filling is bubbly.

  • Cool for 10-Quarter-hour earlier than slicing.

  • Turkey will be changed with hen.
  • Leftover greens can be utilized instead of frozen greens.
  • Contemporary greens can be utilized however needs to be cooked to tender-crisp earlier than including to the sauce.
  • Potato will be cooked within the microwave. 

If the crust begins to brown an excessive amount of, loosely tent with foil.
To Make Forward: Put together the pie as directed and refrigerate for as much as 48 hours or freeze earlier than baking.
If baking from the fridge, chances are you’ll want so as to add an additional 10 minutes to the baking time.
To Bake From Frozen: Preheat oven to 375°F and unwrap pie. Bake for about 80-90 minutes or till golden and the filling is bubbly. If you happen to discover the crust beginning to brown an excessive amount of, loosely cowl it with foil or use a pie shield.

4.99 from 238 votes↑ Click on stars to fee now!
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Energy: 414.48 | Carbohydrates: 33.02g | Protein: 20.51g | Fats: 22.47g | Saturated Fats: 10.28g | Ldl cholesterol: 106.57mg | Sodium: 445.15mg | Potassium: 497.08mg | Fiber: 3.92g | Sugar: 2.2g | Vitamin A: 2734.84IU | Vitamin C: 12.88mg | Calcium: 80.42mg | Iron: 3.45mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner
Delicacies American

slice of Turkey Pot Pie on a plate with writing
Turkey Pot Pie on a white plate with text
Turkey Pot Pie in a dish and on a plate with writing

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