Turkey Stew

We love leftover turkey from Thanksgiving, and this Turkey Stew is a full and scrumptious meal with these leftovers!

As soon as the festivities are over and also you’ve acquired a fridge filled with leftover turkey, we’ve acquired you lined.  A wealthy and rustic turkey stew with herbs and veggies is simply the factor for a cold day!

a pot of turkey stew

Leftover Turkey Stew

  • This simple meal turns leftover turkey into an entire new meal, extremely cozy and scrumptious.
  • When you’ve acquired a leftover carcass, you’ll be able to make turkey broth and add it into this recipe or use boxed hen broth.
  • This stew has all of the fixings to make it heat & filling together with root veggies, and, after all, turkey. When you’ve acquired leftover roasted carrots, parsnips or potatoes, throw them within the pot too!
  • This stew may be cooked on the stovetop or within the crockpot.
  • Turkey Stew is so versatile. Any leftover veggies within the fridge may be added to this recipe!

ingredients for turkey stew

Components

The primary ingredient is, after all, turkey. The remainder of the components are in all probability within the fridge:

TURKEY: Leftover turkey from the vacations is nice for this recipe. Chop or shred into bite-sized items.

BROTH: Make turkey broth and use that as a base for this stew. Quick on time? Boxed or canned turkey or hen broth will style nice too. The bottom of this broth additionally contains heavy cream for some richness.

VEGETABLES: Carrots, celery, peas (or inexperienced beans if you happen to’d favor), and potatoes are tossed into this stew. Any potatoes will work however child potatoes don’t require peeling in order that they make it simple.

VARIATIONS: As with all stew, there are many variations that may be made. Add some candy corn kernels, beans, or contemporary garlic. The meat on this recipe may also be substituted with floor turkey. Keep in mind to fry the bottom turkey earlier than including it to the soup.

Easy methods to Make Turkey Stew

  1. Prepare dinner onions with seasonings.
  2. Stir in broth. Add greens & simmer.
  3. Stir in cream & turkey (per recipe under).
  4. Add peas & discard bay leaf. Garnish & serve.

Making Turkey Stew SpendWithPennies

Crock-Pot: Gradual prepare dinner this stew within the crockpot. Toss the whole lot within the pot apart from the peas and cream. Prepare dinner on excessive for 4-5 hours. Within the final half-hour, add the cream, stir, and let prepare dinner. Add the peas, discard the bay leaf and let the peas prepare dinner for an additional 2-3 minutes.

How To Thicken

This recipe is thickened with flour (and by simmering uncovered).

SLURRY: As soon as cooked if you happen to’d prefer to thicken it additional, you should use a cornstarch slurry very similar to we do with our traditional beef stew. Combine equal components cornstarch and chilly water or broth. Drizzle into the simmering stew a bit bit at a time to thicken. Begin with a tablespoon or so, you might not want the entire combination.

POTATOES: Another choice is to stir in leftover mashed potatoes and even potato flakes. Further creamy and good!

Extra Suggestions

  • The Turkey is already cooked so add it on the finish. You need it to get flavored by the broth however you don’t wish to prepare dinner it an excessive amount of so it doesn’t overcook.
  • When you’re utilizing uncooked turkey (cutlets or breasts) reduce into ba
  • Reduce the veggies bigger for a hearty rustic stew or reduce them smaller to make issues prepare dinner a bit bit faster.
  • Use any sort of potatoes however we love child potatoes or yellow/crimson potatoes as a result of they don’t require peeling. Russet potatoes will have to be peeled.
  • When you swap out peas for inexperienced beans, the inexperienced beans will want longer to prepare dinner.

top view of plated Turkey Stew

Storing Leftovers

Leftover stew will preserve in an hermetic container within the fridge for 3-4 days. This soup doesn’t freeze so properly due to the cream. Nonetheless, it may be made up till the peas and cream are added after which frozen. The peas and cream may be added when it’s thawed and reheated.

Use Up That Leftover Turkey!

Did your loved ones love this Turkey Stew? You should definitely go away a ranking and a remark under! 

Turkey Stew

Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the easiest way to make use of up that leftover vacation turkey!


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  • Warmth butter in a big pot over medium warmth and prepare dinner onions till softened, about 3-4 minutes.

  • Add flour and seasonings and prepare dinner 1 minute extra.

  • Stir in broth a bit at a time whisking till clean after every addition.

  • Add potatoes, carrots, celery, and bay leaf. Deliver to a boil, scale back warmth to a simmer, and prepare dinner lined for 18 minutes or till greens are tender.

  • Stir within the turkey & cream, simmer a further 5 minutes uncovered.

  • Stir in peas, discard bay leaf, and season with salt and pepper to style. Let relaxation 2-3 minutes to warmth the peas.

  • Garnish with parsley if desired and serve.

To thicken stew additional, mix 2 tablespoons cornstarch and a couple of tablespoons water in a small dish. Add to boiling stew whereas whisking till it reaches desired consistency. You could not want to make use of the entire combination. 
Another choice is to stir leftover mashed potatoes (or potato flakes) into the broth.

  • The turkey is already cooked so add it on the finish simply to warmth by.
  • Reduce the veggies bigger for a hearty rustic stew or reduce them smaller to make issues prepare dinner a bit bit faster.
  • Use any sort of potatoes however we love child potatoes or yellow/crimson potatoes as a result of they don’t require peeling. Russet potatoes will have to be peeled.
  • When you swap out peas for inexperienced beans, the inexperienced beans will want longer to prepare dinner.

Retailer leftovers in an hermetic container within the fridge for 3-4 days. Reheat on the stovetop till heated by. 

Serving: 1.5cups, Energy: 516, Carbohydrates: 38g, Protein: 20g, Fats: 32g, Saturated Fats: 18g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 8g, Trans Fats: 1g, Ldl cholesterol: 131mg, Sodium: 1197mg, Potassium: 784mg, Fiber: 4g, Sugar: 5g, Vitamin A: 6257IU, Vitamin C: 29mg, Calcium: 127mg, Iron: 3mg

(Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.)

Course Dinner, Primary Course, Soup, Turkey

Delicacies American

close up of Turkey Stew in bowls with a title
Turkey Stew in bowls with writing
close up of cooked Turkey Stew with a title
Turkey Stew in a pot and plated with a title

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