Tuscan Tomato Tortellini Soup

This Tuscan Tomato Tortellini Soup is velvety and ideal for a comfy day. It’s made hearty with loads of cheese crammed tortellini and healthful with a number of spinach and tomatoes, and all of it comes collectively within the MOST DELICIOUS method!

Better part? This soup might be made begin to end in as little as 20 minutes!

Tomato Tortellini Soup – The EASY Manner!

The factor about this Tuscan Tomato Tortellini Soup, is that it’s so EASY to make, that you simply assume… this will’t be that good!

It’s! Oh, however it’s!

Each time I make this soup I’m reminded simply how scrumptious you may get with easy flavors mixed in traditional methods.

All you want is one pot, and a handful of on a regular basis substances to make this soup and the result’s

  • Wealthy
  • Creamy
  • Hearty

In the event you like tomato soup, this would possibly simply turn into a daily in your menu!

What Goes Properly with Tortellini Soup

This Tortellini Soup recipe, like many soups, will pair effectively with traditional choices like salad and sandwiches. I’ve a couple of strategies under, or you probably have a favourite I missed, please share it within the feedback under!

Since this dish does have veggies, cheese, AND pasta, it’s healthful and filling by itself, so including extras is elective.

Sandwich pairings

Salad pairings

You’ll be able to select one or add a couple of sides to make a healthful, effectively rounded dinner.

Recipe Notes

This Tortellini Soup recipe is so simple as promised! Simply ONE pot and 20 minutes for a household pleasant meal.

On this part I’m going to undergo a couple of ideas and methods I take advantage of when making this recipe to get the very best and most scrumptious outcomes.

Be certain that to scroll to the underside for the FULL recipe card.

Elements + Substitutions

Ingredients to make Tuscan tomato Tortelllini Soup including spinach, canned tomatoes, broth, cream, garlic, butter, cheese tortellini, and
  • Crushed tomatoes– Utilizing canned tomatoes makes this meal tremendous straightforward and quick. Combining them with recent substances offers it the depth of taste that may make folks assume you slaved all day!
  • Cheese Tortellini– I take advantage of frozen tortellini in my soup. I prefer it as a result of it’s a freezer staple I can hold readily available. Frozen tortellini is mostly discovered within the freezer part, typically close to the ready meals.In the event you desire you should use recent tortellini that’s discovered within the refrigerated part. If you wish to use dried tortellini, you’ll need to pre-cook it earlier than including to this recipe.

    Additionally, based mostly on desire, you possibly can use one other sort of tortellini. Cheese tortellini works very well with the flavors, however you possibly can strive meat crammed, spinach, or different flavors of tortellini as effectively.

  • Contemporary garlic– Through the use of recent garlic (as an alternative of jarred) you get that recent and selfmade taste, so I extremely suggest it!
  • Rooster or vegetable broth– I typically use hen broth since we like the flavour and hold it readily available recurrently, nevertheless you can even use vegetable broth, which might make this a vegetarian recipe.
  • Sugar– that is just a bit bit, however helps to chop the acidity of the tomatoes and enhance general taste.
  • Salt
  • Italian seasoning– you should use retailer purchased, or a homemade Italian Seasoning blend
  • Butter
  • Heavy cream– Heavy cream works greatest. You need to use half and half, but it surely doesn’t mix as easily.
  • Contemporary spinach
Process photos for how to make Tuscan Tomato Tortellini Soup

Recipe Suggestions

  1. First simmer– the primary simmer is designed to infuse the tomatoes with all the taste of the herbs. You’ll be able to simmer for longer if you would like, or you possibly can make this recipe within the Immediate Pot or Crock Pot and cook dinner by means of this step so long as wanted.
  2. Add the Cream SLOWLY– The butter, sugar and cream are added on this order to assist the soup turn into as creamy and scrumptious as doable! While you add the cream, you’ll want to do it slowly, whereas always stirring. This helps it to completely incorporate into the soup as an alternative of curdling.
  3. Tortellini Cooks FAST! The tortellini will cook dinner shortly when it’s in scorching liquid, so no have to let it boil such as you would dried pasta. Cooking it too lengthy can create gummy tortellini.
  4. It can look like A LOT of spinach! If it looks like lots of spinach, it ought to! Spinach wilts all the way down to a fraction of its unique measurement, so to be able to get sufficient spinach to distribute evenly all through the soup, we have to use lots of recent, uncooked spinach. That is nice as a result of it packs in lots of healthful goodness as effectively!

Recipe Variations

In the event you love this recipe as a lot as we do and need some fast methods to alter it up for selection, these little ideas will do the trick!

  • Tuscan Tortellini Soup with meat– Attempt mixing in cooked Italian Sausage or diced hen breast on the finish for to make the soup additional filling.
  • Tuscan Tomato Tortellini Soup with additional veggiesTo provide it much more tuscan taste, be happy so as to add further veggies to the soup. Most greens could possibly be added, however they have to be pre-cooked. A few of our favorites are artichoke hearts, diced solar dried tomato, and zucchini slices.
  • Crockpot Tortellini Soup– To switch this recipe to be made in a crock pot, Add all substances EXCEPT the tortellini, spinach, and cream. Prepare dinner on low for 4-8n hours. half-hour earlier than you might be able to serve, stir within the cream, then add the spinach and tortellini and permit to cook dinner for 30 extra minutes.
Tuscan Tomato Tortellini Soup topped with parmesan served in a bowl.

Freezer Meal Directions

This recipe might be ready as a freezer meal. For greatest style, use inside 6 months of freezing.

  1. Put together soup by means of step 3. As soon as completed, enable to return to room temperature.
  2. Retailer in a freezer pleasant container or freezer bag. Individually, retailer frozen tortellini.
  3. When able to serve, reheat soup on the stovetop over medium warmth till it begins to simmer. Then add the spinach and tortellini as directed within the recipe card.

Tuscan Tomato Tortellini Soup Leftovers

When you have leftovers after making Tortellini Soup, then it’s your fortunate day! They save and reheat effectively, and may make one other meal straightforward.

To avoid wasting leftovers, separate into meal sized parts after which place in an hermetic container and retailer:

  • within the fridge for 3-4 days
  • within the freezer as much as a month

Extra EASY Soup Recipes

In the event you loved this recipe, I actually hope you’ll take a second to seize a couple of easier recipes for an additional busy evening!

You’ll be able to try all of my Easy Dinner recipes right here, or see a couple of of our readers favourite soup recipes under.

Hungry for extra family-friendly recipes? Join my free recipe club to get new family-friendly recipes in your inbox every week! Discover me sharing every day meal-time inspiration on Pinterest and Instagram.

Lifting a big scoop of tomato tortellini soup from the pot on the stove top

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5 from 1 vote

Tuscan Tomato Tortellini Soup

This Tuscan Tomato Tortellini soup is the proper mixture of wealthy, creamy, and filling! With delicate cheese tortellini and spinach enveloped in a velvety tomato soup, this one is a household favourite!



  • Mix the tomatoes, broth, Italian seasoning, salt and garlic deliver to a simmer. Let simmer for five minutes.
  • Scale back the warmth to low and stir within the sugar and butter and blend till they’re dissolved and effectively mixed.
  • Very slowly pour within the heavy cream, whereas concurrently stirring, till all the cream is mixed and the soup has a creamy texture.
  • Return to a simmer and add tortellini and spinach and cook dinner for about 5 minutes or till the tortellini is heated by means of and the spinach is wilted.

Recipe Notes:

Serving concepts:

  • Prime with a dollop of pesto and a few freshly grated parmesan
  • Garnish with recent basil
  • Serve topped with croutons and a sprinkle of mozzarella

Diet Data:

Energy: 266kcal (13%)Carbohydrates: 29g (10%)Protein: 9g (18%)Fats: 14g (22%)Saturated Fats: 7g (44%)Ldl cholesterol: 48mg (16%)Sodium: 623mg (27%)Potassium: 418mg (12%)Fiber: 4g (17%)Sugar: 7g (8%)Vitamin A: 1901IU (38%)Vitamin C: 16mg (19%)Calcium: 132mg (13%)Iron: 3mg (17%)

(Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.)


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