The Meals Security and Inspection Service (FSIS) of the U.S. Division of Agriculture is constant its Meals Security Fellow program by the Oak Ridge Institute for Science and Schooling with assist from the USDA’s Workplace of Meals Security. The FSIS has chosen six fellows for fiscal 12 months 2022.
The fellows are college students at the moment working towards their doctoral levels and have an curiosity in bettering meals security and public well being. Throughout their fellowship, in collaboration with FSIS scientists, they may apply their scientific and technical data to tell FSIS determination making and enhance the protection of the meals provide.
The six fellows are:
Aaron Dudley, Alabama Agricultural & Mechanical College. Aaron’s analysis will enhance understanding of utilizing pure antimicrobials to cut back pathogens in hen.
Caitlin Karolenko, Oklahoma State College. Caitlin’s examine will contain validating a lethality course of for biltong, a dried beef product, to find out whether or not the industrial course of, which might contain marinating in vinegar and drying, will guarantee the specified log discount in Salmonella.
Track Kue, College of Georgia. Track’s analysis will facilitate the event of efficient controls to cut back Salmonella within the pre-harvest setting.
Sharon Nieves-Miranda, Pennsylvania State College. Sharon’s analysis might result in improved detection strategies for pathogenic E. coli and facilitate epidemiological research and outbreak investigations.
Yesutor Soku, Tuskegee College. Yesutor’s analysis will enhance our understanding of antimicrobial resistance in pathogens from seafood and people.
Ali Strickland, College of Minnesota Faculty of Public Well being. The outcomes from Ali’s evaluation will likely be used to establish significant pathogen enumeration thresholds and serotype traits to cut back the variety of human instances and ensuing financial burden resulting from floor beef consumption.