Vegan Banana Bread

Pour your self a cup of espresso and revel in a slice of this vegan banana bread. It’s made with flax eggs, naturally sweetened with maple syrup, and makes use of 100% complete wheat flour!

Vegan banana bread with nut butter on topVegan banana bread with nut butter on top

Vegan Banana Bread

Good morning completely fluffy, 100% plant-based banana bread! So lots of you will have beloved our banana bread recipes (hands-down hottest is: chocolate chip banana bread), so it’s time for an additional variation!

>> VEGAN Banana Bread! <<

Why Make Vegan Banana Bread?

We’re so excited to be sharing this vegan banana bread recipe made with NO eggs and NO refined sugar. This vegan banana bread is ideal as a result of…

100% complete grains – we used white complete wheat flour, our favourite complete grain flour to bake with!
Naturally sweetened – bye bye refined sugar. Along with the sweetness of bananas, we used a mixture of maple syrup and coconut sugar!
100% plant-based – That’s proper! No milk, no eggs, and no butter are concerned on this recipe!
Straightforward to freeze! – Make 2 or 3 loaves at a time as a result of this bread is very easy to freeze

Vegan banana bread ingredients in a bowl. Vegan banana bread ingredients in a bowl.

Easy methods to Make Vegan Banana Bread

Make Flax Egg

It’s time to mash and blend. Earlier than doing something it’s essential put together a flax egg. Should you’ve by no means made a flax egg earlier than, we present you ways to do that in our put up referred to as how to make a flax egg.

Mixing a flax egg in a bowl.Mixing a flax egg in a bowl.
the right way to make a

flax egg

No eggs, no downside. This vegan flax egg is mild and fluffy with out utilizing any eggs. Flax eggs are simple to make and an effective way to make baked items for those who can’t have eggs.

Make It

Prep Batter

After the flax egg is good and gooey, you can begin getting ready the batter! Add all the dry substances right into a bowl and whisk collectively eradicating any lumps.

Subsequent, in a distinct bowl, combine collectively the moist substances. Begin by mashing the bananas to make them good and moist.

Mashing the bananas is a vital step on this recipe. You don’t need the bananas too runny or too chunky. Too runny will go away the banana bread batter too skinny and if the banana chunks are too large they are going to sink to the underside. A pleasant even mash is the objective.

After the banana is mashed, add the remainder of the moist substances (together with the flax egg) and blend till mixed.

banana bread on cutting boardbanana bread on cutting board

Chocolate Banana Bread

Make It

Combine Batter

Slowly add the dry substances to the moist substances and blend. Be cautious to not overmix or else your bread will change into dense and for this recipe, we’re going fluffy and ethereal!

Switch Batter

It’s time to pour the batter right into a loaf pan. We use a 9-inch loaf pan and spray it evenly with nonstick cooking spray or coconut oil to verify there might be completely NO sticking.

You may also place a strip of parchment paper on the backside of the loaf pan in order that when the baking is finished, it’s simple to elevate the banana bread proper out of the pan.

Slowly pour the banana bread batter into the loaf pan and sprinkle toppings onto the banana bread. We used walnuts, however be at liberty to make use of no matter nut you desire to.

Vegan banana batter in loaf pan. Vegan banana batter in loaf pan.


Bake vegan banana bread at 350ºF for 45- 50 minutes. Each oven is completely different, so make sure you test the banana bread across the 30-minute mark and if the highest is browning, cowl it with tin foil to stop the highest of the banana bread from burning.

Let Cool

Take away the banana bread from the oven and let it cool for 5-10 minutes. You could have two choices right here. Take away from the pan instantly (watch out) for those who really feel the banana bread is ideal and desires no further time within the oven. Or you possibly can let the vegan banana bread cool within the loaf pan.

prime tip

All of this is determined by what kind of loaf pan is used, the oven temperature, and if the center of the banana bread is absolutely cooked.

We typically go away the banana bread within the loaf pan for 5-10 minutes to prepare dinner a bit longer after which we take away it and let it cool on a cooling rack.

Vegan banana bread on a plate.Vegan banana bread on a plate.


Benefit from the banana bread inside 5-7 days of baking. You should definitely let the bread cool fully earlier than writing it in plastic wrap or storing it in a glass, hermetic container.

Freezer Directions

Are you able to freeze vegan banana bread?

Sure! Let banana bread cool fully earlier than wrapping it in a chunk of plastic wrap after which with a chunk of tin foil. Take away as a lot air as attainable. Retailer within the freezer for as much as 3 months.

Baking Equipment

Ensure your kitchen is absolutely stocked with baking necessities.

Vegan Banana Bread Baking Suggestions

Can you employ a distinct sweetener?

In all of our baking recipes, we attempt to use pure sweeteners it doesn’t matter what! Be happy to make use of agave or honey (not vegan) rather than maple syrup and brown sugar rather than coconut sugar.

Can you employ gluten-free flour?

Whereas we haven’t personally examined gluten-free flour with this recipe, we propose utilizing an all-purpose gluten-free flour mix. Sub the flour 1:1.

Are you able to make these into muffins as an alternative?

Sure, you possibly can! Merely fill every muffin round 3/4 of the best way full. Then, make at 350ºF for about 16-18 minutes.

Sliced vegan banana bread.Sliced vegan banana bread.
Sliced vegan banana bread.Sliced vegan banana bread.

#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #bfd6d5; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #bfd6d5; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #bfd6d5; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #bfd6d5; }

5 from 3 votes

Vegan Banana Bread Recipe

This wholesome vegan banana bread recipe is of course sweetened with maple syrup and coconut sugar, 100% complete grain, and made with flax eggs!

Prep:20 minutes

Cook dinner:50 minutes

Whole:1 hour 10 minutes

Fats 11

Carbs 52

Protein 5

Yield: 8


Moist Elements


  • Preheat the oven to 350ºF and spray a 9-inch loaf pan with nonstick cooking spray.

  • First, put together your flax egg. Place 1 tablespoon floor flaxseed and three tablespoons of heat water right into a small bowl. Whisk and put aside for quarter-hour to thicken.

  • Subsequent, combine all the dry substances (apart from walnuts) right into a medium-sized bowl. Combine till mixed and put aside.

  • Examine your flax egg. If it has thickened and change into goopy, you’re able to rock and roll! If not, wait a couple of extra minutes.

  • Place bananas right into a separate giant bowl and use a fork to mash, ensuring to depart some good candy chunks of banana. Then, add the flax egg and blend. Add the remainder of the moist substances (apart from coconut oil) to the bowl and blend once more.

  • Slowly add dry substances to the moist substances and blend till mixed.

  • Lastly, add melted coconut oil to the batter and blend once more.

  • Switch batter into the loaf pan and ensure that batter is evenly unfold out. Sprinkle walnuts excessive of the banana bread and place banana bread into the oven.

  • Bake banana bread at 350ºF for 45-50 minutes, overlaying the banana bread with tin foil at about half-hour.

  • Take away from oven, let cool for round quarter-hour after which take away from the loaf pan to proceed cooling.

Suggestions & Notes

  • You made want so as to add a splash extra of almond milk relying on how thick your batter is! It ought to be just like pancake batter.

Vitamin details

Energy: 321kcal Carbohydrates: 52g Protein: 5g Fats: 11g Fiber: 5g Sugar: 29g


Leave a Reply

Your email address will not be published. Required fields are marked *