Vegetable Beef Soup (Freezer-Friendly!)

This recipe for home made vegetable beef soup is hearty with tender chunks of beef and all of our favourite veggies!

Jam-packed with taste, this meal is slowly cooked on the stovetop till the meat is further tender! It’s simple to make forward and reheats and freezes fantastically.

top view of Vegetable Beef Soup in a pot

Home made & Hearty

We simply love recipes the place you possibly can mainly toss every thing within the pot and let it simmer away!

  • This recipe is simple with tender beef.
  • There’s some prep concerned however more often than not is hands-off because the soup simmers.
  • This soup could be tailored to no matter veggies you’ve gotten available.
  • This soup reheats and freezes effectively.

ingredients to make Vegetable Beef Soup

Elements and Swaps

MEAT Similar to a beef stew, chuck is our first alternative as a result of it’s so tender. Use a chuck roast and reduce it your self. You may as well use beef stew meat, skirt steak, and even brisket. If substituting floor beef, it received’t must simmer for a very long time to tenderize.

VEGETABLES The greens on this soup positively allow you to eat the rainbow. For those who’d like to make use of frozen greens, they are often added together with the corn and beans.

SEASONINGS Onion and garlic, Italian seasoning, salt, & pepper preserve this beef soup savory with a easy and hearty taste. This recipe makes use of dry spices, if including recent, stir them in with the beans and corn.

How you can Make Home made Beef Soup with Veggies

  1. Brown beef in small batches. Soften onion.
  2. Add broth, tomatoes (with juices), & seasonings per the recipe beneath and simmer till the meat is tender.

Browned beef and tomatoes in a pot

  1. Add greens (potatoes, carrots & celery) and simmer.
  2. Add beans and corn, simmer a couple of minutes extra.

vegetables and beef in a pot

For those who’d desire you can also make slow cooker vegetable beef soup or prepare dinner it within the Prompt Pot. For the Prompt Pot, comply with the identical prepare dinner instances as our beef stew recipe.

Suggestions for the BEST Soup

  • Brown the meat in small batches. Browning provides taste. If the pan is crowded, the meat will steam as an alternative of brown.
  • When including liquid, scrape up the brown bits within the backside of the pan for extra taste within the soup.
  • The meat ought to be fork tender earlier than including the veggies. If the meat will not be tender, it probably wants extra time, cowl and prepare dinner 20 minutes extra and test it.
  • To thicken the broth a bit of bit combine a tablespoon or so of cornstarch with an equal quantity of water. Stir into the simmering soup and let it prepare dinner for no less than 1 minute.

bowls of Vegetable Beef Soup with a pot full in the background

Extra Methods to Use Stewing Beef

Did your loved ones love this Vegetable Beef Soup? You should definitely go away a remark and a score beneath! 

Vegetable Beef Soup

Loaded with recent veggies and tender beef, this hearty Vegetable Beef Soup is the right consolation meals!


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  • Season beef with salt & pepper.

  • Warmth olive oil over medium-high warmth in a big pot and add beef in small batches cooking till browned, about 2 minutes per aspect.

  • Add cooked beef again to the pan, scale back warmth to medium and add onion and garlic. Cook dinner 2 minutes extra.

  • Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the underside of the pan. Deliver to a boil, scale back warmth, and simmer 45-65 minutes or till beef is fork-tender.

  • Add potatoes, carrots, and celery and simmer quarter-hour extra. Add beans and corn, simmer 10 minutes extra. (For those who desire softer beans, they are often added earlier).

  • Season with salt & pepper to style and serve.

  • Chuck is our first alternative for tender beef however you additionally use beef stew meat. Some cuts might must prepare dinner longer.
  • Brown the meat in small batches. Browning provides taste. If the pan is crowded, the meat will steam as an alternative of brown.
  • When including liquid, scrape up the brown bits for extra taste within the soup.
  • The meat ought to be fork tender earlier than including the veggies. If the meat will not be tender, it probably wants extra time, cowl and prepare dinner 20 minutes extra and test it.
  • If substituting floor beef, it will not must simmer for a very long time to tenderize.
  • This recipe makes use of dry spices, if including recent herbs, stir them in with the beans and corn.
  • If you would like to make use of frozen greens, they are often added together with the corn and beans.
  • To thicken the broth a bit of bit combine a tablespoon or so of cornstarch with an equal quantity of water. Stir into the simmering soup and let it prepare dinner no less than 1 minute

Serving: 2cups, Energy: 229, Carbohydrates: 11g, Protein: 21g, Fats: 12g, Saturated Fats: 5g, Ldl cholesterol: 59mg, Sodium: 636mg, Potassium: 964mg, Fiber: 3g, Sugar: 5g, Vitamin A: 4064IU, Vitamin C: 10mg, Calcium: 56mg, Iron: 3mg

(Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.)

Course Appetizer, Dinner, Lunch, Facet Dish, Soup

Delicacies American

pot full of Vegetable Beef Soup with writing
Vegetable Beef Soup in a bowl with writing
close up of Vegetable Beef Soup in a pot with a title
close up of a pot of Vegetable Beef Soup with finished dish in bowls and a title

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