Vegetables and Gravy


$4.00 recipe / $1.00 serving

side view of a bowl of vegetables and gravy with a spoon being lifted from the bowl.
Overhead view of a pot full of vegetables and gravy.
Overhead view of a bowl of vegetables with gravy and a piece of bread.

I’ve been having a variety of enjoyable currently taking a look at previous recipes from The Nice Melancholy and I’m at all times shocked at how easy they’re. They’re at all times only a few substances, barely seasoned, however at all times filling. The simplicity of these recipes impressed this Greens and Gravy recipe, though I did be sure it was nicely seasoned to suit right now’s palate. 😅

This recipe is nice for these occasions while you simply have to throw collectively one thing easy, heat, and filling utilizing cheap substances that you simply would possibly have already got readily available. It’s form of like a cross between potato soup and the filling of a hen pot pie (minus the hen). Is it the perfect factor I’ve ever eaten in my life? No. However when cash is tight, this dish hits excellent.

side view of a bowl of vegetables and gravy with a piece of bread and a spoon.side view of a bowl of vegetables and gravy with a piece of bread and a spoon.

What’s Greens and Gravy?

This dish begins with cubed potatoes which can be boiled in vegetable broth till tender. The liquid is then seasoned with herbs and spices and thickened to a gravy with a milk and flour slurry. Subsequent, we add a bag of combined frozen greens so as to add shade, texture, and taste. And we end the dish off with some butter for added creaminess, and salt and pepper to style. Easy, filling, and satisfying!

What Else Can I Add?

In the event you occur to have some further substances readily available and wish to take this dish up a notch, listed below are some concepts:

  • High with shredded cheese
  • Brown some bacon within the pot first and high the completed dish with the crumbled bacon
  • Add your favourite seasoning mix(you would do something from a Cajun seasoning to one thing easy like Lawry’s)
  • Add chopped cooked hen to make it extra like a hen pot pie (an awesome use for leftover rotisserie hen!)
  • Add dumplings

The way to Serve Greens and Gravy

I might contemplate this a easy all-in-one bowl meal and wouldn’t plan to make something on the facet. I would serve with some crusty bread for sopping up all that scrumptious gravy, however in any other case, the whole lot I would like is in that bowl. In the event you positively want one thing on the facet, I’d do a easy roasted vegetable. Perhaps broccoli or Brussels sprouts.

About These Leftovers…

As a result of this gravy is thickened with flour, it does gel up and get fairly thick when refrigerated. However don’t fear, it’s going to loosen a bit upon reheating and you may at all times add a splash of water or milk to skinny it out much more, if wanted.

A ladle full of vegetables and gravy being lifted from the pot.A ladle full of vegetables and gravy being lifted from the pot.

Greens and Gravy

Greens and Gravy is a straightforward, no frills recipe that’s heat and comforting and might be made with easy, cheap substances.

Creator: Beth – Funds Bytes

Prep Time: 10 minutes
Cook dinner Time: 20 minutes
Whole Time: 30 minutes

Servings: 4 1.5 cups every

  • 1.5 lbs. russet potatoes ($1.96)
  • 2 cups vegetable broth ($0.26)
  • 1 cup milk ($0.20)
  • 1/4 cup all-purpose flour ($0.03)
  • 2 Tbsp soy sauce ($0.12)
  • 1/2 tsp dried thyme ($0.05)
  • 1/2 tsp dried sage ($0.05)
  • 1/2 tsp onion powder ($0.05)
  • 1/4 tsp garlic powder ($0.02)
  • 1/4 tsp freshly cracked black pepper ($0.02)
  • 12 oz. frozen combined greens ($1.00)
  • 2 Tbsp butter ($0.22)
  • 1/2 tsp salt (or to style) ($0.02)
  • Peel and dice the potatoes into ¾-inch items.

  • Add the cubed potatoes to a big pot with the vegetable broth. Cowl the pot, flip the warmth on to medium-high, and permit the broth to return as much as a boil. Proceed to boil the potatoes till they’re fork-tender.

  • Whereas the potatoes are boiling, whisk collectively the milk and flour.

  • As soon as the potatoes are tender, flip the warmth right down to medium and add the flour and milk slurry. Additionally add the soy sauce, thyme, sage, onion powder, garlic powder, and pepper.

  • Permit the liquid within the pot to return again as much as a simmer, at which level it’s going to thicken to a gravy.

  • Add the frozen greens to the pot, stir to mix, then enable them to warmth by means of.

  • Stir the butter into the gravy till melted and mixed. Give the gravy a style and add salt, pepper, butter or different seasonings to your liking. Serve sizzling!

See how we calculate recipe costs here.


Serving: 1.5 cupEnergy: 317 kcalCarbohydrates: 54 gProtein: 10 gFats: 8 gSodium: 1381 mgFiber: 6 g

Dietary values are estimates solely. See our full nutrition disclaimer here.


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Overhead view of a bowl of vegetables and gravy with a piece of bread.Overhead view of a bowl of vegetables and gravy with a piece of bread.

The way to Make Greens and Gravy

Diced potatoes on a cutting board.Diced potatoes on a cutting board.

Begin by peeling and cubing about 1.5 lbs. russet potatoes. Lower them into ¾-inch cubes.

broth being poured into a pot with cubed potatoes.broth being poured into a pot with cubed potatoes.

Add the cubed potatoes to a big pot and add 2 cups of vegetable broth. Place a lid on high, flip the warmth as much as medium-high, and convey the broth as much as a boil. Proceed to boil the potatoes till fork tender (about 7 minutes).

Milk in a measuring cup with a whisk.Milk in a measuring cup with a whisk.

Whereas the potatoes are boiling, put together the milk and flour slurry. Whisk ¼ cup all-purpose flour into 1 cup milk.

Milk being poured into the pot with potatoes and herbs.Milk being poured into the pot with potatoes and herbs.

As soon as the potatoes are tender, flip the warmth right down to medium and add the milk and flour slurry to the pot together with 2 Tbsp soy sauce, ½ tsp dried thyme, ½ tsp dried sage, ½ tsp onion powder, ¼ tsp garlic powder, and ¼ tsp freshly cracked black pepper. Stir to mix.

Thickened gravy being stirred in the pot.Thickened gravy being stirred in the pot.

Permit the liquid to return again as much as a simmer, at which level it’s going to thicken right into a gravy.

Frozen vegetables being poured into the pot.Frozen vegetables being poured into the pot.

Add one 12oz. bag of frozen combined greens and stir to mix. Permit the greens to warmth by means of within the gravy.

Finished vegetables and gravy being stirred in the pot.Finished vegetables and gravy being stirred in the pot.

Lastly, add 2 tablespoons of butter to the gravy and stir till it has melted in. Give the gravy a style and add salt, pepper, or extra butter to your liking.

Overhead view of a pot full of vegetables and gravy.Overhead view of a pot full of vegetables and gravy.

Serve it up sizzling with just a little bread for sopping up that scrumptious gravy! (I garnished with some recent parsley as a result of I had it readily available, but it surely’s not essential to taste this dish.)

Side view of a bowl of vegetables with gravy with a piece of bread and a spoon.Side view of a bowl of vegetables with gravy with a piece of bread and a spoon.

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