KANSAS CITY — Practically 1 / 4 of customers snack a minimum of as soon as per day, up from 58% a yr in the past, in response to the Worldwide Meals Info Council. This enhance in snacking alerts vital alternatives for meals producers eager on capitalizing on the development.
In an exclusive, 34-minute webinar, the editors of Meals Enterprise Information recognized the important thing developments that can drive future snack innovation. Highlights embody market knowledge indicating when, how and why customers are snacking, a evaluate of merchandise unveiled on the current Sweets & Snacks Expo and a collection of rising snack manufacturers to look at, plus a have a look at how the packaged meals trade’s largest firms are increasing additional into snacking classes by strategic acquisitions and portfolio restructuring.
“That is an fascinating time in product improvement as we return to a type of post-pandemic normalcy but additionally are nonetheless coping with the consequences of COVID-19, most notably the shift to extra at-home consumption of all foodstuffs,” mentioned Keith Nunes, editor of Meals Enterprise Information. “That shift has undoubtedly had an impact on snack developments.”