Whole Wheat Bread | Wholemeal Bread (Atta Bread)

A foolproof recipe for the softest, most tender and scrumptious Entire Wheat Bread that’s straightforward to make with my step-by-step pictures and secret (however tremendous easy!) ingredient. I’m positive you’ll love this do-it-yourself Wholemeal Bread (or Atta Bread) made with the same old bread baking staples.

whole wheat bread slices on wooden board.

About Entire Wheat Bread Recipe

This tender and tender complete wheat bread has an identical fluffy consistency as your favourite White Bread,, however with the yummy taste and well being advantages of complete wheat.

How is it doable to make such a magical loaf? After a lot trial and error I lastly stumbled throughout the key ingredient that’s key for the softest crumb.

Just like Naan and Bhatura, my wholemeal bread recipe contains yogurt (or curd). The creamy, barely acidic consistency of the yogurt creates a pleasant texture each time! Plus, yogurt is somewhat gentle in taste, so that you get that full earthy style of wheat you’re keen on.

And YES, this recipe could be made vegan-friendly! The acidity of yogurt is what creates the nice rise for an excellent tender crumb, however this may be simply replicated. Merely swap with vegan almond yogurt or cashew yogurt, and even simply lemon juice or vinegar.

I’ve tried making the bread with cashew yogurt, lemon juice, apple cider vinegar, white vinegar and so they all work properly.

Under are my step-by-step pictures and directions for making the most effective complete wheat bread from scratch. I take advantage of my fingers to knead the bread, however be happy to make use of a standing mixer with a dough hook as an alternative.

This Wholemeal Bread recipe works splendidly with any sort of baker’s yeast. Be it immediate yeast (or speedy rising yeast), dry lively yeast or recent yeast.

Keep in mind to proof dry lively yeast or recent yeast in lukewarm water. And in addition word that the leavening time or the time taken for the dough to rise might be extra when utilizing these two sorts of yeast.

Notice: To make this wholemeal bread, I’ve used immediate yeast (speedy rising yeast). Within the recipe card under I’ve talked about proportions if utilizing dry lively yeast or recent yeast.

Step-by-Step Information

Easy methods to make Entire Wheat Bread

Proof Yeast

1. In a big bowl or within the bowl of a standing mixer, add ½ cup of water and 1 tablespoon of uncooked sugar. The water could be room temperature or lukewarm.

Nevertheless, if utilizing lively dry yeast or recent yeast, then you’ll want to use lukewarm water.

Questioning which yeast to decide on? The leavening and rising time of immediate yeast is quicker in comparison with dry lively yeast. You additionally don’t have to proof the moment yeast just like the dry lively yeast, however I nonetheless present you the complete proofing methodology to assist in case you are utilizing dry lively yeast.

sugar in water in steel bowl.

2. To the bowl add 1 teaspoon of immediate yeast (speedy rise yeast).

If utilizing dry lively yeast, add 1.5 teaspoons. Swirl the bowl round or stir with a spoon to assist the yeast dissolve within the water.

tiny yeast granules on top of water in bowl.

3. Combine properly and let the yeast proof for 10 to fifteen minutes.

yeast mixed and frothed in bowl.

Make Wholemeal Bread Dough

4. Now add 3 cups of complete wheat flour (360 grams), 1 teaspoon of salt, 2 tablespoons of your favourite impartial flavored oil (or butter or ghee) and a pair of tablespoons of yogurt (curd).

For a vegan-friendly loaf: Use both 1 tablespoon of lemon juice or apple cider vinegar, or 2 tablespoons of almond or cashew yogurt rather than dairy yogurt.

wheat flour, salt, oil, curd in bowl.

5. Combine properly with a spoon.

mixing whole wheat bread ingredients with spoon.

6. Add ½ cup of water in components as you combine.

water on top of the ingredients in bowl.

7. Now start to knead the combination right into a tender dough, including water at intervals as wanted.

dough being formed.

8. The dough might be barely sticky at first, however it is going to be high-quality after the preliminary rise. If the dough seems dry, nevertheless, you may add some extra water.

Work in 1 tablespoon at a time. If the dough seems too sticky (is actively sticking to your fingers), then sprinkle in a little bit of flour.

Knead very properly for a complete of 8 to 10 minutes to get a supple, pliable and tender dough. A barely sticky dough is ok.

neat smooth dough formed.

Proof Dough (First Rise)

9. Flatten the dough to fill the underside of the bowl. Frivolously brush the highest of the dough with water.

dough spread with water in bowl.

10. Place a towel over the bowl, and proof the dough for 30 to 35 minutes you probably have used immediate yeast.

For dry lively yeast, give a time of about 1.5 to 2 hours for the dough to double in dimension.

bowl covered with a kitchen towel.

11. After the preliminary rise, the dough must be practically double in dimension like within the picture under.

atta bread dough doubled in size in bowl.

12. Use your fist to punch the dough calmly into the bowl, and knead once more calmly.

wholemeal bread dough punched and being kneaded again.

Form to a Loaf and Proof Loaf (Second Rise)

13. Work the wholemeal bread dough out of the bowl and onto a clear work floor. Roll right into a ball.

neat ball formed.

14. Now type the dough right into a log, and gently pinch the sides right into a seam.

neat log formed from dough.

15. Place the dough log right into a greased 9×5 inch loaf pan. Cowl once more with a kitchen towel and let rise.

  • You probably have used immediate yeast – leaven for 20 to half-hour.
  • For dry lively yeast or recent yeast – put aside for 45 minutes to 1 hour or extra relying on the temperature situations.
dough log kept in a greased loaf pan.

16. Whereas the dough leavens, preheat the oven for 20 minutes at 220 levels celsius (425 levels Fahrenheit).

If utilizing a convection oven or oven with a fan, then preheat at 200 or 205 levels celsius (400 levels Fahrenheit) for 20 minutes.

dough log doubled and increased in size in loaf pan.

Rating and Bake Entire Wheat Bread

17. Make a ¼ inch cross or slits on the bread. This helps the steam escape because the bread bakes, and creates a young and tender loaf.

18. Frivolously brush the highest of the loaf with milk (dairy or vegan). You may even brush with some oil or butter or ghee.

That is an non-obligatory step but it surely positively provides a beautiful golden coloration and in addition a superbly chewy crust and moistest crumb.

brushing atta bread loaf dough with milk.

19. Bake within the preheated oven for 22 to 25 minutes. If utilizing a convection oven, shorten bake time by a couple of minutes.

loaf pan in oven.

20. Bake the entire wheat bread dough till the highest crust is golden.

Take away the bread from the oven and let it sit for a couple of minutes to chill. Then gently faucet on high of the loaf: if baked correctly, the bread ought to ought to hole.

If the bread doesn’t sound hole, put it again within the oven to bake for a number of extra minutes.

golden and beautifully baked whole wheat bread in loaf pan.

21. Whereas the wheat bread continues to be scorching, rigorously take away it from the pan (utilizing oven mittens/gloves) and place it on a wire rack to chill.

The underside of your loaf will get soggy if you happen to go away it within the pan for too lengthy!

Let the Atta Bread cool utterly earlier than slicing with a serrated knife.

wholemeal bread loaf kept on wired tray.

Serving Strategies

Take pleasure in do-it-yourself complete wheat bread sliced with butter, ghee, jams, peanut butter, or any of your favourite spreads.

It’s also possible to use this wholemeal bread or atta bread to make varied recipes like sandwiches, Bread PakoraBread Roll and so forth.

I like to make Veg Sandwich, Paneer Sandwich, and Cheese Sandwich with this atta bread.

whole wheat bread slices on wooden board.

Storage

As soon as cooled, wrap in a cling movie or hold in a bread field at room temperature for as much as one week. If you happen to dwell in a heat or scorching place, refrigerate the wheat loaf.

To freeze, place the entire wheat loaf in an hermetic bag after wrapping in cling movie, and hold within the freezer for as much as 1 month.

Extra Bread Recipes To Attempt!

Please you’ll want to charge the recipe within the recipe card or go away a remark under you probably have made it. For extra veetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

whole wheat bread slices on wooden board.

Entire Wheat Bread | Wholemeal Bread (Atta Bread)

Make the most effective tender Entire Wheat Bread or Wholemeal bread made with easy pantry substances. This Atta Bread is made with 100% complete wheat flour, yogurt and yeast.

4.87 from 207 votes

Prep Time 20 minutes

Cook dinner Time 25 minutes

Leavening Time 1 hr

Whole Time 1 hr 45 minutes

Proofing yeast

Forming Entire Wheat Dough

  • Subsequent add the entire wheat flour,  salt, most popular impartial flavored oil (or butter or ghee) and yogurt.

  • Combine with a spoon.

  • Subsequent add ½ cup of water little by little and start to knead for 8 to 10 minutes or as wanted.

  • Knead to a tender, supple and clean dough. A properly kneaded dough which when stretched shouldn’t tear.

  • Add extra water if required whereas kneading. The dough could be barely sticky.

  • Brush some water everywhere in the dough and hold in a deep huge bowl coated with a lid or kitchen towel for 30 to 35 minutes you probably have used immediate yeast.If dry lively yeast or recent yeast has been used – hold within the coated bowl to leaven for 1.5 to 2 hours or extra till the dough doubles.
  • After the preliminary rise, the dough might be double in dimension. Take away after which calmly punch and knead the dough once more.

  • On a clear work floor roll the dough right into a neat ball.

  • Make a log of the dough and gently pinch the sides right into a seam – which means tuck within the edges on the corners.

  • Place the ready dough log in a greased 9×5 inches loaf pan with tucked edges dealing with downwards. Cowl with kitchen towel once more.

  • Cowl and let it rise the second time for 20 to half-hour you probably have used immediate yeast.For dry lively yeast or recent yeast – put aside for 45 minutes to 1 hour or extra relying on the temperature situations in your metropolis or city.

Baking wheat bread

  • Preheat the oven at 220 levels C/425 levels F for at-least 20 minutes.

  • As soon as the bread has risen within the loaf pan, make a ¼ inch cross or slits on the bread. This helps the steam escape because the bread bakes, and creates a young and tender loaf.
  • Preserve the loaf pan within the oven and bake at 220 levels C/425 levels F for 22 to 25 minutes or till the bread sounds hole when tapped.

  • Whereas baking, if the wheat bread begins to brown an excessive amount of from the highest, then cowl with parchment paper or aluminium foil.

  • Take away the bread from the oven and let it sit for a couple of minutes to chill. Then gently faucet on high of the loaf: if baked correctly, the bread ought to ought to hole.If the bread doesn’t sound hole, put it again within the oven to bake for a number of extra minutes.
  • When the bread continues to be scorching, take away it from the loaf pan utilizing oven mittens/gloves and hold it on a wired tray to chill.

  • Let the Wholemeal Bread loaf cool utterly earlier than slicing it with a serrated knife.

  • Take pleasure in do-it-yourself Entire Wheat Bread sliced with butter, ghee, jams, peanut butter, or any of your favourite spreads. Or use the Atta Bread to make your favourite sandwiches or snacks from bread.
  • Retailer bread within the fridge for a couple of week or the freezer for a couple of month.

  • It’s also possible to straight combine the moment yeast granules with flour and different substances. However do word that generally immediate yeast granules don’t dissolve utterly within the dough and so you may choose to dissolve them individually in water first.
  • If you happen to favor, sift the entire wheat flour with salt a couple of times. 
  • Be sure that to make use of curd or yogurt that’s not tasting very bitter. 
  • This recipe has been examined efficiently with each the entire wheat flour (obtainable in US and Europe) and the finely floor complete wheat flour which we name Atta in India. Each a lot of these flours work fantastically to make a more healthy and tender loaf.
  • Do keep in mind so as to add water as wanted as the quantity of water varies with the type and high quality of flour getting used. 
  • The recipe could be doubled or tripled to make many loaves of bread. 

Vitamin Information

Entire Wheat Bread | Wholemeal Bread (Atta Bread)

Quantity Per Serving

Energy 132 Energy from Fats 27

% Every day Worth*

Fats 3g5%

Saturated Fats 0.5g3%

Polyunsaturated Fats 0.4g

Monounsaturated Fats 2g

Ldl cholesterol 1mg0%

Sodium 198mg9%

Potassium 125mg4%

Carbohydrates 23g8%

Fiber 3g13%

Sugar 1g1%

Protein 5g10%

Vitamin A 7IU0%

Vitamin B1 (Thiamine) 0.3mg20%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.1mg5%

Vitamin B12 0.02µg0%

Vitamin C 0.02mg0%

Vitamin D 0.01µg0%

Vitamin E 1mg7%

Vitamin Ok 1µg1%

Calcium 16mg2%

Vitamin B9 (Folate) 37µg9%

Iron 1mg6%

Magnesium 42mg11%

Phosphorus 117mg12%

Zinc 1mg7%

* % Every day Values are primarily based on a 2000 calorie weight loss program.

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This Entire Wheat Bread recipe from the archives first revealed in December 2013 has been up to date and republished on December 2022.

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