Yam Chips (Jimikand Recipe)

Typically I’m wondering in regards to the bounty of produce that Mom Nature has for us. Whereas some fruits and veggies are staple for people; there are some that are uncommon, but completely worthy. Jimikand or Suran is one such. Owing to its look resembling an elephant’s foot, it’s rightly termed because the elephant foot yam as nicely. Jimikand Chips a.okay.a Yam Chips is one yummy recipe which is made with this tuber simply present in India.

yam chips garnished with coriander leaves and served on a kitchen paper towel.

Sure, to Yam

So far as the recognition of this tuber vegetable is worried, the elephant foot yam or suran is extensively utilized in Kerala delicacies. Although, I’m probably not positive of its utilization in different regional cuisines of India.

Since my childhood days, jimikand has been a daily in my home and I might love the number of preparations like curries, stir-fries and chips that my mom would put together for us. One among my fond recollections of this vegetable is the spicy and tangy Yam Chips.

As is clear, this Yam Chips recipe is from my mom’s assortment and we’d often have it as a aspect dish with dal-rice, sambar-rice or rasam-rice mixtures.

I can’t clarify the consolation that this combo brings. One other model to the Jimikand Chips could be the fairly extra crispy and crunchy Yam Fry.

yam chips garnished with coriander leaves, placed on a kitchen paper towel with a piece of lemon kept on the side.

I’ve additionally launched this vegetable to my relations and some extra folks. For the reason that time they’ve tasted Yam, they’ve all beloved it.

This Jimikand recipe is unquestionably for retains. So, everytime you get your palms on some elephant foot yam, get it and make this dish.

About Yam Chips

This can be a fairly easy and simple Jimikand recipe with solely 4 components, besides the yam – turmeric powder, crimson chili powder, lemon juice and salt.

You simply must marinate the sliced yam with these for some time, shallow-fry in scorching oil and benefit from the excellence that the dish brings to the palate.  

The few substitutes that you should utilize rather than the lemon juice are vinegar, apple cider vinegar and tamarind juice. Additionally, you’ll be able to choose to bake or air-fry the marinated yam slices as a substitute of frying. All of the extra wholesome.

Aside from the recipe, there are some things that you could bear in mind when working with elephant foot yam.

  • Processing the yam by peeling and slicing generally is a tough job, since it’s an especially laborious tuber. Thus, the knife that you’ll use must be sharp and heavy. So, be extraordinarily cautious whereas dealing with it.
  • The easiest way to chop via the yam into smaller slices or items is to get the vegetable halved or quartered from the vegetable vendor itself.
  • Some kinds of the elephant foot yam might trigger pores and skin irritation and itchiness on the palms. So, when you’re slicing it for this Jimikand recipe, unfold some coconut oil or some other edible oil evenly in your palms earlier than starting to cut.
  • It’s for a similar cause; a souring agent is added to yam recipes as typically this vegetable may trigger irritation within the throat. Lemon juice is added within the Yam Chips recipe.

Step-by-Step Information

How one can make Yam Chips

Preparation

1. Peel, rinse and slice 250 grams yam in 0.3 to 0.4 cm slices. Add ½ teaspoon turmeric powder, 1 teaspoon crimson chili powder, 1 to 2 tablespoons lemon juice and salt as required to the yam slices.

You can too make the marinade first in a small bowl after which add it to the yam slices.

sliced yam or jimikand marinated with turmeric powder, red chili powder, lemon juice and salt.

2. Combine nicely in order that each yam slice will get uniformly coated with the marinade.

marinating yam or jimikand slices in a bowl.

3. Marinate the yam slices for 10 to fifteen minutes. That is how the marinated yam will seem after marination.

marinated yam slices in a bowl.

Make Yam Chips

4. In a flat skillet, frying pan or tawa, warmth oil as wanted for shallow frying and add the marinated yam slices.

The yam slices are shallow fried, so you do not want so as to add an excessive amount of of oil. For the primary batch, add about 3 to 4 tablespoons of oil and later add as wanted. Fry with any impartial tasting oil.

shallow frying marinated jimikand slices in hot oil.

5. Shallow fry the yam slices, turning over when one aspect is cooked. Flip over for just a few extra occasions for even frying.

shallow frying marinated yam slices in hot oil.

6. Fry the yam slices until crisp, cooked and nicely browned. Drain the fried Yam Chips on a kitchen paper towels.

draining fried yam chips on a kitchen tissue.

7. Garnish Yam Chips with some coriander leaves and serve scorching. Moreover, some lemon wedges may also be served with the yam.

yam chips garnished with coriander leaves and placed on a kitchen paper towel.

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suran chips recipe, elephant foot yam chips recipe

Yam Chips (Jimikand Recipe)

Elephant Foot Yam Chips recipe or Jimikand recipe is a straightforward and a simple recipe which has solely 4 components in it, besides yam – turmeric, crimson chilli powder, lemon juice and salt.

5 from 6 votes

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

Major components

For garnish

  • Peel, rinse completely and slice the elephant foot yam in 0.3 to 0.4 cm slices.

  • In a bowl combine the yam/jimikand slices with the remainder of the bottom spices, lemon juice and salt uniformly.

  • Marinate the yam slices for 10 to fifteen minutes.

  • Shallow fry the yam slices in oil on a skillet, flat pan or tawa including oil as wanted.

  • For the primary batch, you’ll be able to add about 3 to 4 tablespoons of oil and later add as required. Use any impartial tasting oil to fry.

  • Fry till golden. Flip over the yam slices as wanted, when they’re being fried.

  • Place the shallow fried yam chips on kitchen paper towels to take away any further oil.

  • Serve Yam Chips scorching garnished with coriander leaves and lemon wedges.

  • The marinated yam slices may also be baked or air-fried as a substitute of shallow frying.
  • As an alternative tamarind juice, white vinegar or apple cider vinegar may be added as a substitute of lemon juice.

Vitamin Information

Yam Chips (Jimikand Recipe)

Quantity Per Serving

Energy 140 Energy from Fats 63

% Each day Worth*

Fats 7g11%

Saturated Fats 1g6%

Polyunsaturated Fats 0.4g

Monounsaturated Fats 6g

Sodium 305mg13%

Potassium 537mg15%

Carbohydrates 19g6%

Fiber 3g13%

Sugar 1g1%

Protein 1g2%

Vitamin A 242IU5%

Vitamin B1 (Thiamine) 0.1mg7%

Vitamin B2 (Riboflavin) 0.03mg2%

Vitamin B3 (Niacin) 0.4mg2%

Vitamin B6 0.2mg10%

Vitamin C 15mg18%

Vitamin E 3mg20%

Vitamin Okay 3µg3%

Calcium 14mg1%

Vitamin B9 (Folate) 16µg4%

Iron 1mg6%

Magnesium 15mg4%

Phosphorus 38mg4%

Zinc 0.2mg1%

* P.c Each day Values are based mostly on a 2000 calorie weight loss program.

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This Yam Chips recipe from the archives first printed in February 2012 has been republished and up to date on November 2022.

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