Yogurt Recipes | 31 Indian Curd Recipes

Assortment of 31 yogurt recipes. curd also called yogurt is a fermented product constituted of milk. curd is also called ‘dahi’ in hindi language. it has candy bitter style when contemporary and turns into very bitter and acidic if stored for a very long time. The curd which we we make in our houses in India could be very completely different from the yogurt which is accessible in western nations or exterior India. The style of yogurt can also be completely different than the style of a Homemade curd.

curd recipes, dahi ki recipes, indian yogurt recipes

Milk is about to a creamy and thick curd with the assistance of useful micro organism which assist in fermenting the milk to curd. The micro organism converts lactose current in milk to lactic acid thus making curd a probiotic meals. So curd is sweet for the intestine resulting from useful micro organism in it. Thus it additionally improves digestion.

That is the rationale why they are saying that curd ought to by no means be heated. When curd is heated these pleasant micro organism die and this makes curd devoid of well being advantages to the intestine.

Curd is finest consumed throughout day time. keep away from having curd at night time as it could actually improve mucous. As a observe we don’t eat curd or curd merchandise at night time or after night time.

In keeping with ayurveda typically individuals with vitiated or aggravated kapha dosha or pitta dosha ought to keep away from curd. Although curd is useful to steadiness a vitiated vata dosha. Ayurveda recommends having curd sweetened with sugar or jaggery.

Curd is an efficient supply of calcium. so for sustaining wholesome bones and enamel, curd will be taken on a regular basis. Its particularly useful for teenagers and ladies. Curd can also be good in proteins.

On this assortment I’m sharing recipes the place curd is likely one of the foremost ingredient or utilized in a very good proportion or good quantity. Since curd is utilized in many recipes, I’ve solely chosen the favored recipes on this assortment. Curd can also be used to make raita. So if you wish to make raita then examine this Collection of 27 raita recipes which has many well-liked raita varieties like:

Curd primarily based dishes like lassi and chaas (buttermilk) are sometimes consumed throughout summers or when its sizzling. This assortment has recipes the place you should use contemporary curd or bitter curd or Hung curd. you should use retailer purchased curd or hand-crafted curd to make the recipes.

Assortment of curd or yogurt recipes

1. Punjabi kadhi pakora recipe – one of many well-liked kadhi selection made in Punjabi houses. Fried onion pakoras in a creamy & bitter yogurt sauce. It’s also possible to have kadhi with roti however we want to have it with rice. Kadhi Chawal and Rajma Chawal are a staple and much-loved meals in Punjabi houses.

Punjabi kadhi pakora recipe

2. Thayir sadam recipe – curd rice is likely one of the most well-liked South Indian rice selection. It’s usually served with a South Indian meal and in addition a part of South Indian thali meal.

curd rice recipe

3. Dahi aloo – That is a straightforward and scrumptious Punjabi recipe of potatoes simmered in curd sauce. Steamed rice, roti or chapati are your regular choices to pair with Dahi Wale Aloo. You possibly can add peas pulao and jeera rice too on this checklist.

Punjabi dahi aloo recipe

4. Buttermilk rasam – mor rasam also called curd rasam is a rasam selection constituted of curd or buttermilk. Often bitter curd is used to make mor rasam and this offers a pleasant bitter style within the rasam together with the spiciness coming from the spices that are added.

curd rasam recipe

5. Gujarati kadhi – the Gujarati kadhi is a lightweight dish as no pakora is used in contrast to Punjabi kadhi. The kadhi is skinny and candy as jaggery/sugar is added to it. The recipe is fast to make and inside 20 minutes the kadhi shall be prepared.

Gujarati kadhi recipe

6. Dahi bhindi – sauted okra in a clean, creamy, flippantly spiced and tangy sauce. This scrumptious recipe of dahi wali bhindi is straightforward to make and goes very nicely accompanied with some sizzling Roti, chapatis or Naan

dahi bhindi recipe

7. Rajasthani kadhi – an easy, scrumptious & fast kadhi recipe. The recipe doesn’t take a lot time to make as no pakoras are added to it. a no onion no garlic recipe.

Rajasthani kadhi recipe

8. Kashmiri dum aloo – child potatoes in a spicy vibrant curd primarily based gravy. It is a scrumptious and well-liked recipe from the Kashmiri delicacies and is usually served in lots of eating places.

Kashmiri dum aloo recipe

9. Dahi wali arbi – It is a mildly spiced and a skinny curry made with arbi or taro roots in an onion-tomato gravy. On this recipe, the arbi is cooked with the masala and yogurt. The spice which has a dominant aroma and taste on this curry is carom seeds/ajwain.

dahi wali arbi recipe

10. Aval dosa – this poha dosa is tremendous smooth, spongy, porous and stays so even after some hours. The tactic to make poha dosas is barely completely different than the one for Regular dosa. right here the rice and poha are soaked in buttermilk. Then floor and fermented for 4 to five hours.

poha dosa recipe

11. Maharashtrian kadhi – the style of this kadhi is barely candy resulting from addition of sugar. You should utilize both contemporary or bitter yogurt. The tempering of curry leaves, asafoetida, mustard and cumin perk up the kadhi. This kadhi can also be a no onion and no garlic recipe.

Maharashtrian kadhi recipe

12. Hyderabadi veg biryani recipe – this vegetable biryani recipe is mild, a bit spicy and tremendous scrumptious. an genuine vegetable biryani is all the time gradual cooked on dum. This cooking on dum provides the biryani its uniqueness and originality. That is how the biryani has the gorgeous medley of the aromas, flavors and tastes attributable to the mixing of the elements utilized in making it.

Hyderabadi veg biryani recipe

13. Banarasi dum aloo – this dum aloo recipe has a base of tomato, ginger and spices. Some yogurt & cream can also be added. Child potatoes work finest, however you may as well add common potatoes.

dum aloo recipe UP style

Snacks recipes made with yogurt

1. Dahi ke kabab – Make this conventional vegetarian Dahi ke kabab that’s completely crisp on the skin and smooth on the within. This tangy, savory and scrumptious snack is nice for sharing and is made with Curd or yogurt, gram flour, onions, ginger, chilies, coriander leaves and seasonings.

dahi ke kabab recipe

2. Dahi aloo tikki – it is a highly regarded and engaging North Indian road meals snack the place aloo tikkis are topped with curd, candy tamarind chutney, inexperienced chutney and spice blends.

dahi aloo tikki recipe

3. Dahi papdi chaat – candy, spicy and tangy road meals snack from north India. on this chaat recipe, you’re going to get to style the sweetness of the curd, crispiness of Papdi, smooth soften within the mouth boiled potatoes and to not overlook the Indian spices which provides their very own zing, tang and spiciness within the dish.

dahi papdi chaat recipe

4. Dahi vada – Fluffy, tender, smooth, tangy and candy Dahi Vada are a mix of all of your favourite flavors and textures in a single tasty snack. They include home made fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with each spicy and candy chutneys.

dahi vada recipe

5. Thayir vadai – It’s the South Indian variation of dahi vada. It is extremely completely different in style than the North Indian dahi vada. primarily as Sweet chutney and Green chutney is just not added. Thus the style of thayir vadai is spiced and bitter.

thayir vadai curd vada recipe

6. Dahi bhalla – a preferred snack in north India, notably in Delhi and Punjab. The tactic to make dahi bhalla is identical as getting ready Dahi vada. in dahi bhalle, Papdis, boiled potato cubes & cooked chickpeas are added which aren’t added in dahi vada.

dahi bhalla recipe

7. Thayir dosa –  curd dosa is a scrumptious smooth dosa recipe made with curd, rice and lentils. These curd dosas are a model of Set dosa or sponge dosa and provides properly smooth textured dosas. one other variation of those dosas are Poha dosa that are once more very smooth and light-weight dosa.

curd dosa recipe

8. Delhi papdi chaat – this scrumptious chaat recipe is made with papdis, boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. Its a preferred North Indian road meals.

papdi chaat recipe

9. Curd sandwich – it is a fast and simple sandwich recipe with a veggie curd filling. makes for a fast snack or brunch choice. You possibly can serve curd sandwiches plain or accompanied with some Potato chips or Banana wafers.

curd sandwich recipe

10. Lassi recipe – lassi is sort of well-liked in Punjab and north India. Its a cooling and refreshing drink to have within the summers. This candy Punjabi lassi is flavored with cardamom powder and saffron. There are a lot of kinds of lassi recipes made. Few of the favored ones are:

  1. Mango lassi
  2. Strawberry Lassi
sweet Punjabi lassi recipe

11. Chaas recipe – The basic Chaas (Chaach/Mattha) also called the Indian model of buttermilk is a refreshingly cooling summer time drink made with creamy yogurt and seasonings. A superb physique cooler, digestive and appetizer.

chaas recipe

12. Coconut curd chutney recipe – scrumptious variation of a coconut chutney made with yogurt. the yogurt provides a slight bitter style to the chutney. this chutney style superb with Idli or Dosa or Plain uttapam. it could actually additionally go nicely with Medu vada and Onion uttapam.

coconut curd chutney recipe

13. Pudina chutney recipe – this is similar tangy mint chutney that’s served in eating places with tandoori snacks like Veg kabab or Hara bhara kabab or Shami kabab and tikkas varieties like Paneer tikkaMushroom tikkaAloo tikka and many others.

mint chutney recipe

14. Piyush recipe – It is a clean and creamy drink well-liked within the Maharashtrian and Gujarati delicacies of western India. To make piyush, Shrikhand (a thick yogurt primarily based dessert) and Buttermilk are whisked with the flavorings of nutmeg and cardamom. The nutmeg particularly imparts an excessive amount of taste and aroma to piyush.

piyush recipe

15. Dahi puri recipe – a scrumptious, yummy, chatpata chaat snack from Mumbai. It’s candy, bitter, tangy, spicy and crispy chaat with so many flavors and style bursting within the mouth.

dahi sev batata puri recipe

16. Aloo tikki chaat – tremendous scrumptious chatpata dish through which aloo tikki are topped with a tangy candy tamarind chutney, spicy inexperienced chutney and curd.

aloo tikki chaat recipe

17. Paneer tikka recipe – sharing this simple and idiot proof recipe of a scrumptious paneer tikka on tawa or range prime or griddle.

paneer tikka recipe on stove top

18. Bhatura recipe  Bhature Is without doubt one of the Most popular Punjabi recipe. bhaturas are sometimes eaten with Chole (chickpeas) and this mix of Chole bhature could be very tasty in addition to well-liked throughout India.

Bhature Recipe

This recipe submit from the archives (Feb 2018) has been republished and up to date on November 2022.

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