Introduction
Salmon patties, often affectionately referred to as “salmon croquettes,” are a nostalgic comfort food that evokes memories of family gatherings, cozy kitchens, and home-cooked meals passed down through generations. One of the best versions of this dish comes from grandma’s kitchen, where simple ingredients are combined with love to create a crispy and flavorful treat. Grandma’s old-fashioned salmon patties recipe is a timeless classic that has been a staple on dinner tables for years.
Whether you’re looking to recreate a family tradition or just enjoy a delicious and easy-to-make meal, this recipe offers the perfect balance of tender, flaky salmon, crispy breadcrumbs, and seasonings that transport you straight to your childhood dinner table. These patties are quick to prepare, versatile, and sure to satisfy even the pickiest eaters.
In this article, we’ll walk you through the recipe, share helpful tips, and answer common questions to ensure your salmon patties turn out perfectly every time.
Table of Contents
Recipe Card
Recipe Name: Grandma’s Old-Fashioned Salmon Patties
Description: These homemade salmon patties are crispy on the outside and tender on the inside. Made with pantry staples like canned salmon, breadcrumbs, and seasoning, they are quick, easy, and perfect for a weeknight meal.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 290 per serving
Ingredients:
- Two cans (6 oz each) of salmon, drained and flaked
- One large egg, beaten
- 1/4 cup breadcrumbs (see notes for alternatives)
- Two tablespoons finely chopped onion
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
Instructions:
- In a large mixing bowl, combine the flaked salmon, beaten egg, breadcrumbs, onion, Dijon mustard, Worcestershire sauce, garlic powder, dill, salt, and pepper. Stir thoroughly until all ingredients are evenly combined.
- With your hands, form the mixture into small patties approximately 2-3 inches wide.
- Warm the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon patties into the skillet, cooking in batches if necessary.
- Cook each side for around 3-4 minutes or until they are golden brown and crispy.
- Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
- Serve warm with your preferred sides and dipping sauces.
Notes:
- For a gluten-free version, use gluten-free breadcrumbs or crushed crackers.
- You can substitute fresh herbs like parsley or chives for the dried dill for a fresh flavor twist.
Nutrition Information:
- Calories: 290 per serving
- Fat: 18g
- Carbohydrates: 16g
- Protein: 16g
- Fiber: 2g
- Sodium: 600mg
Why You’ll Love This Recipe
This grandma’s old-fashioned salmon patties recipe has been a cherished family dish for good reason. Here are a few key reasons why you’ll love it:
- Quick and Easy: Ready in just 25 minutes, these salmon patties are perfect for busy nights when you need a delicious meal in a hurry.
- Budget-Friendly: With pantry staples like canned salmon, breadcrumbs, and seasonings, you can create a satisfying meal without breaking the bank.
- Flavorful and Crispy: The combination of crispy breadcrumbs and tender salmon creates the perfect texture and flavor, making each bite irresistible.
- Customizable: You can easily adjust the ingredients to suit your taste or dietary needs, making it a versatile recipe.
- Family-Friendly: This recipe is a hit with both kids and adults alike, making it ideal for family dinners.
Key Ingredients and Substitutions
To make these salmon patties, you’ll need a few key ingredients that are likely already in your kitchen:
- Canned Salmon: The star of the dish. If you’re using fresh salmon, you’ll need to cook it first, then flake it. Canned salmon is a time-saver and gives the patties their signature flavor. For a fresher taste, you can also use fresh salmon fillets.
- Breadcrumbs: These help hold the patties together and give them their crispy exterior. If you don’t have breadcrumbs, you can use crushed crackers, panko, or even ground oats.
- Egg: Acts as the binder to hold everything together. If you’re looking for a vegan option, a flax egg (1 tablespoon flax meal + 3 tablespoons water) can work as a substitute.
- Seasonings: Dijon mustard, Worcestershire sauce, garlic powder, and dill add depth of flavor. Feel free to experiment with other herbs and spices like parsley, thyme, or paprika for a unique twist.
- Oil: For frying the patties. You can use vegetable oil, canola oil, or even olive oil for a slightly different flavor.
How to Make Grandma’s Old-Fashioned Salmon Patties (Step-by-Step)
Making these salmon patties is straightforward. Here’s a step-by-step guide:
Step 1: Prepare the Salmon
Start by draining the canned salmon. Remove the bones and skin, if you prefer (although they are edible and add nutrition). Flake the salmon with a fork and place it in a mixing bowl.
Step 2: Mix the Ingredients
Add the beaten egg, breadcrumbs, finely chopped onion, Dijon mustard, Worcestershire sauce, garlic powder, and dill to the salmon. Season with salt and pepper. Mix everything until it’s evenly combined, but be careful not to overmix, as this can affect the texture of the patties.
Step 3: Shape the Patties
Shape the mixture into small patties about 2-3 inches wide using your hands. This recipe should make around eight patties, depending on your size preference. You can refrigerate them for 15 minutes before frying to help them firm up, but it’s not necessary.
Step 4: Fry the Patties
Heat the oil in a large pan over medium heat. Once the oil is hot, add the patties and cook for 3-4 minutes on each side or until they are golden brown and crispy. If necessary, cook in batches to prevent overcrowding the pan, and use a spatula to gently flip the patties.
Step 5: Drain and Serve
Once the patties are cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Serve the salmon patties immediately with your favorite sides.
Expert Tips for Success
To ensure your salmon patties turn out perfectly, here are a few expert tips:
- Don’t Overmix: Mixing too vigorously can lead to tough patties. Stir just until combined for a tender, flaky texture.
- Chill the Patties: Refrigerating the patties for 10-15 minutes before frying can help them hold together better during cooking.
- Test the Oil Temperature: Make sure the oil is hot enough before frying to avoid greasy patties. You can test this by dropping a small amount of the mixture into the pan – it should sizzle immediately.
- Don’t Skip the Draining: After frying, let the patties rest on a paper towel to remove any excess oil, ensuring they stay crispy.
Variations and Customizations
While grandma’s recipe is a classic, there are several ways to adapt it to your preferences:
- Spicy Salmon Patties: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for a spicy kick.
- Dairy-Free Version: Swap out the egg for a flax egg and use dairy-free breadcrumbs to make these salmon patties suitable for a dairy-free diet.
- Herb Twist: If you’re not a fan of dill, try using fresh parsley, basil, or thyme to change the flavor profile.
Storage and Reheating Instructions
If you have any leftover salmon patties, here’s how to store and reheat them:
- Storage: Place the patties in an airtight container and store them in the refrigerator for up to 3 days.
- Reheating: To keep the patties crispy, reheat them in a skillet over medium heat for a few minutes on each side. Alternatively, you can reheat them in a 350°F oven for 10 minutes.
Serving Suggestions
These salmon patties are delicious on their own, but they pair well with a variety of sides:
- Fresh Salad: A light, crunchy salad with a tangy vinaigrette complements the richness of the salmon patties.
- Roasted Vegetables: Try pairing them with roasted potatoes, carrots, or green beans for a well-rounded meal.
- Tartar Sauce: Serve with a classic tartar sauce or a squeeze of lemon for extra flavor.
- Rice or Quinoa: For a heartier meal, serve with a side of rice or quinoa.
Frequently Asked Questions (FAQs)
What to use to keep salmon patties from falling apart?
To keep your salmon patties from falling apart, make sure to use enough breadcrumbs to act as a binder, and be gentle when shaping and flipping the patties. You can also refrigerate them before frying to help them hold together better.
What are the ingredients in salmon patties?
The key ingredients in salmon patties include canned salmon, breadcrumbs, eggs, onion, mustard, Worcestershire sauce, and seasonings like garlic powder and dill.
What can you use instead of breadcrumbs in salmon patties?
If you’re out of breadcrumbs, you can use crushed crackers, panko, or even oats. Gluten-free breadcrumbs work well for those with dietary restrictions.
What pairs well with salmon patties?
Salmon patties pair beautifully with fresh salads, roasted vegetables, rice, or even crispy French fries. Add a tangy sauce like tartar sauce or a lemon wedge for extra flavor.
Related Recipes
If you love these salmon patties, here are a few related recipes you might enjoy:
- Tuna Patties: Similar to salmon patties, but made with canned tuna.
- Fish Cakes: A more elaborate version of patties, often made with a variety of fish.
- Vegetable Fritters: A meatless alternative using a variety of vegetables like zucchini or carrots.
- Roasted Garlic for Mashed Potatoes
Conclusion
Grandma’s old-fashioned salmon patties are a nostalgic, delicious, and easy-to-make dish that everyone will love. With a few simple ingredients and a little love, you can enjoy a meal that’s both comforting and satisfying. Whether you’re making them for a family dinner or a special occasion, these salmon patties are sure to be a hit. Try the recipe today and see why it’s been a family favorite for generations!